Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
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Wednesday, January 03, 2007
Lime Mousse Cake
7 comments:
Anonymous
said...
Aunty, ur bakes are so yummy! I swear! I'm so amazed by the things u owned. =). Thank u for inviting mi to ur house.
Dear Yochana... I see your blog by goodle search , Oh my god ... I fell in love with your baking , it's so amazing , the cake look so pro ,I wonder you have baker shop ? I hope you will share more receipe , so I can come back and learn from you . Thank you ! Best regard ! Michelle ..
something not right with the sponge cake recipe or is it me? My sponge cake for the lime mousse cake does not rise, very flat indeed. 180g eggs is equal to how many eggs? I measure and so I used 3 eggs.
This cake's recipe is not wrong. It's correct. If you are new to baking, use 150 gm. eggs instead of 180 gm. You have to learn how to lightly fold the flour and butter and once you deflate the eggs, it will definitely be flat.
7 comments:
Aunty, ur bakes are so yummy! I swear! I'm so amazed by the things u owned. =). Thank u for inviting mi to ur house.
Loves.
Dear cui,
you're so sweet...glad you let the cakes..see u again soon.
rgds
Dear Yochana,
Your Lime Mousse cake look so good. In fact all your bakes are amazing. Can you share the cake recipe in your blog with us.
Thank you.
Wan
Dear Yochana...
I see your blog by goodle search , Oh my god ... I fell in love with your baking , it's so amazing , the cake look so pro ,I wonder you have baker shop ? I hope you will share more receipe , so I can come back and learn from you .
Thank you !
Best regard !
Michelle ..
Hi michelle,
I don't own a shop...I'm just a housewife making cakes to pass my time. It's my passion...
Hope you enjoy my blog...
rgds
something not right with the sponge cake recipe or is it me? My sponge cake for the lime mousse cake does not rise, very flat indeed. 180g eggs is equal to how many eggs? I measure and so I used 3 eggs.
Hi Honeylemon.
This cake's recipe is not wrong. It's correct. If you are new to baking, use 150 gm. eggs instead of 180 gm. You have to learn how to lightly fold the flour and butter and once you deflate the eggs, it will definitely be flat.
rgds
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