Yochana's Cake Delight! : Champagne & pomegranate Mousse cake

Thursday, January 18, 2007

Champagne & pomegranate Mousse cake

4 comments:

Anonymous said...: Hi Aunty Yochana,

How you do all the thin layers??? I always have problem cutting layers with my cakes... they always break into crumbs...; January 19, 2007 4:04 pm
Aunty Yochana said...: Hi Angeleyes,

It's very difficult to cut a cake into thin layers....as what you have said, it will turn to cake crumbs.

What you can do is to bake the sponge in a big square tray and bake a thin layer of sponge and then cut into slices and sandwich them with jam (stacking method). I hope you understand.

rgds; January 19, 2007 5:57 pm
Anonymous said...: Do you mean doing a 'fake' layer for the sides only and the actual cake do not have so many layers?; January 19, 2007 10:50 pm
Aunty Yochana said...: hi angeleyes,

there is nothing fake in this cake. The layered cakes are thin sponge sandwiched together with jam.

rgds; January 20, 2007 2:11 pm

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