Thursday, December 14, 2006

Top Dog Cake

This dog was sculpted...this is how it looks like before covering with fondant::





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16 comments:

  1. AnonymousDecember 14, 2006 5:45 pm

    *Thud* falling off my chair in amazement!!

    You are really good!

    Sandra

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  2. AnonymousDecember 14, 2006 5:52 pm

    Wow, cute doggie. Aunty, where you get the mould?

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  3. RustiDecember 14, 2006 8:55 pm

    Wow Lucy, nice doggy you have there. Did you sculpt the cake or used a doggy shaped pan?

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  4. AnonymousDecember 14, 2006 8:55 pm

    you are very very amazing yochana. must teach old aunty how u do this! o wow wow wow! did u follow the instructions from a book? wow

    - Maria Santos

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  5. AnonymousDecember 14, 2006 9:23 pm

    Wow...Lucy....I'm curious....did the dog shape come in a mould or did you actually hand craft it using cake and fondant? It is beautifully done :-)

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  6. Aunty YochanaDecember 14, 2006 10:13 pm

    Hi rusti,

    I sculpt it....o.k. I'll post it before putting on the skin...hahaha

    rgds

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  7. AnonymousDecember 14, 2006 10:44 pm

    OH ... Aunty Yochana .., it's too amazing .. and i'm lost of words .., soooooooo nice doggy .. Kellie ( TLC )

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  8. AnonymousDecember 14, 2006 11:37 pm

    Lucy - woof woof! well done!

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  9. AnonymousDecember 15, 2006 9:36 am

    This is so so cute!

    nice sculpting skill!

    do you use a pic to help to sculpt? love it!

    jasminewong

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  10. AnonymousDecember 15, 2006 10:08 am

    HI Yochana, for the traditional sponge cake you posted some time ago, what is the difference with the simple sponge cake recipe you have posted too?

    For the traditional one, will 40ml of oil be too little? Won't the cake be abit dry?

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  11. AnonymousDecember 15, 2006 1:38 pm

    Hi Aunty Yochana,

    I tried the traditional sponge cake recipe. But my cake turn out very dry and coarse. Is it because the oil added was too little? I actually added 50ml.

    If I used the other normal sponge cake recipe, is the recipe enough to bake a 9 inch cake?

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  12. Aunty YochanaDecember 15, 2006 3:59 pm

    Hi Jacelyn,

    If you sponge cake comes out dry, brush with some sugar syrup or water before creaming it or before pouring in the mousse filling. The cake will turn moist with the water or sugar syrup.

    rgds

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  13. Aunty YochanaDecember 15, 2006 4:01 pm

    Hi jasmine,

    I have a template for this dog but the sculpting still needs skill cos the template was expanded.

    rgds

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  14. Aunty YochanaDecember 15, 2006 4:08 pm

    Thanks Xan for your kind words. "Woof" "Woof"

    rgds

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  15. AnonymousDecember 15, 2006 8:31 pm

    Lucy, wow!!!! Love that doggy..:) Is there no end to your skills???? hehehe Everything you make is so nice ., professional and creative.

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  16. Aunty YochanaDecember 15, 2006 9:11 pm

    Thanks putupiring for your kind words.

    rgds.

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