Ingredients:
250 gm. Butter
230 gm. castor sugar
4 nos. eggs (large eggs)
grated zest of 1 Lemon
2 tbsp. Lemon Juice
190 gm. Cake flour
1 tsp. Baking Powder
180 gm. finely ground Polenta or yellow corn meal
Icing sugar for dusting cake
Method:
(1) Prepare a 9" round cake tin, greased and lined with greaseproof paper.
(2) Cream butter and castor sugar till creamy and light.
(3) Pour in eggs one at a time till well combined.
(4) Add in lemon zest and lemon juice and mix well.
(5) Fold in cake flour, baking powder and then polenta.
(6) Pour batter into cake tin and bake at 175C for about 50 to 60 mins. or till skewer inserted comes out clean.
(7) Remove from oven and let it cool on a wire rack.
6 comments:
Hi Aunty,
What is polenta?
Is it also called sugee?
Regards,
YL
Hi YL,
Polenta looks like yellow cornmeal. You can replace with yellow cornmeal or suji (semolina).
rgds
Hi Aunty Yochana
Where to buy polenta? Bakery shop?
Jessie
Hi jessie,
i bought this polenta from Saigon - Ho chi Minh.
rgds
hi aunt yochana,
you are amazing. thank you for generously sharing your recipes. by the time one reads the comments, you learn so much and most of all your recipes have turned out great. I just baked the polenta cake and it amazing. many thanks. but how come there are no more recipes between 2009 and now. please send me your link. am keen to try them out. many thanks and God richly bless you. alice
hi aunt yochana,
you are amazing. thank you for generously sharing your recipes. by the time one reads the comments, you learn so much and most of all your recipes have turned out great. I just baked the polenta cake and it amazing. many thanks. but how come there are no more recipes between 2009 and now. please send me your link. am keen to try them out. many thanks and God richly bless you. alice
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