Nutty Chocolate Shortbread
Cranberry cupcakes with Dulce De Leche Pecan Frosting
Hazelnut cheesecake
Cream Horns using Butter instead of Pastry margarine
Caramel Cream Cheese Flans
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty,
ReplyDeleteCan I have the Butternut Santas? They are so cute.
Can share the recipe for Caramel Cream Cheese Flans. Thank you.
Hi Yochana, can tell me how u "dress" the santas? and recipe? TIA
ReplyDeletejadelotus
i really like your butternut santas.......adorable.
ReplyDeleteHi are these the recipes from epicurious? if they are then i will follow it there, cos i dont want to put too much burden on your shoulders to keep on posting recipes...hehhe......you are very kind to post everyday
ReplyDeletecheers
justine
Hi Justine,
ReplyDeleteI've never logged into epicurious. Could you pls share the link?
thanks for your kind words..I enjoy sharing though.
rgds..
Hi jadelotus,
ReplyDeleteUse any cookie recipe, roll round balls and stick them together. For piping, I use Royal Icing.
rgds
I am speechless! Your santa claus is simply too cute. Thanks for sharing!
ReplyDeleteI will definitely like to attend your class if you plan to have it.
yochana,
ReplyDeletemay i knw why i bake my bun,the top will be crispy instead of soft? is it bcoz of temp ctrl? u gt mention b4 diff oven diff temp like dat.inner is soft,juz top is crispy.pls assist me.tq!
may i knw have u baked cinnamon rolls b4?
Very nice cute little Santas! Too cute too eat.
ReplyDeleteAunty,
ReplyDeletecan you provide the recipe for Nutty Chocolate Shortbread?
Thank you.
Oh...epicurious has the recipes from Taste of Living and BonAppetite Magazine....I think I saw the cuppies in one of the issues........but I must say yours look better!
ReplyDelete- Justine
Lovely bakes you have there! The Santas are so cute :)
ReplyDeleteRdgs
ma-li
Hi didally, thanks for your kind words.
ReplyDeleteHi anonymous.
mmm..buns crispy on top but soft inside..sounds like your top heat is hotter than the bottom heat. Try to cut down on your baking time then and don't glaze too much. Did you glaze your buns? If you didn't glaze is also a problem, if you baked the buns till they are brown, then the crust outside will be hard.
rgds
yochana, u mould the santas one by one har? not cookie press!(wow) how do u make the "red" suit for santas? Thanks.
ReplyDeletejadelotus.
Hi Jadelotus,
ReplyDeleteYes I used my hands to mould them one by one. I didn't wear the shirt for santa..hahaha..I added red edible colouring into my dough and mould it.
rgds..
yochana,
ReplyDeletei used the fan oven to bake the bun.i glaze it with butter.the buns dat come out frm the oven,the top's not even golden brown.it's already crispy,inner soft.
Hi anonymous,
ReplyDeleteTry not to use fan to bake your buns. Use the normal convection oven with top and bottom heat and glaze your buns with beaten eggs rather then butter. The butter could be baking your crust till crispy.
rgds
yochana,
ReplyDeletefor yr info,mine top and btm heat is a fan mode? any advise?
the dough size is 40cm by 22cm.i find the dough rather big for me to handle.do you think it's beta for me to cut the dough and roll it 2x separately? i find the rolling edges doesnt show much swirls.
sori huh,did i say i m making cinnamon rolls? the day b4,i oso make bread,the result cum out too.
Hi Lucy,
ReplyDeleteCan you please share the Caramel Cream Cheese Flans? The look sooooo inviting.
Thanks.
Alice