Truffle Torte
Fantasy Cake Slices
Fantasy Cake Slices
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Hi Lucy ...
ReplyDeleteBoth look yummylicious.
May I ask how is the wrap in the Fantasy Cake done? Like swiss roll but it doesn't look round. I'm curious :-) tia
Hi Aunty Yochana,
ReplyDeleteI remember in your previous post - you mentioned a baking supply store at Adelphi - I went there (forgot the shop name) but found out they were closed. Do you know what time the shop open? I'm from Petaling Jaya-Malaysia. For my next trip to Singapore, I would like to visit the shop again.
Regards.
Hi aunty,
ReplyDeletedid you use MMF for your fantasy slices? The book says use store bought but I am a bit worry store bought fondant may not taste nice.
Cheers,
Alice
Hi, cld you pls tell me where you got the cake mould for this cake
ReplyDeleteWow, the fantacy cake slices look so sweet. Wat is that toppings made of? Sugar paste?
ReplyDeletethe fantasy cake slices look soooo lovely! i wouldn't bear to eat them up.
ReplyDeleteRegina
Hi,
ReplyDeletechawanmushi, it's not a swiss roll, just stack one cake on top of one another.
Hi Agnes, the shop's name is "Chong Trading" and they close at 5.00 p.m. 2nd floor. Perhaps you should call them before you go..6360 0560
Hi Alice and cranberry, yes, I used MMF and I like it. It has a chewy marshmallow feeling and taste. The store bought fondant are equally good.
Hi anonymous, which cake mould are you referring to? The truffle cake just use a 8" round cake tray and for the fantasy cake, just use a rectangular pan. Both can get from Sun Lik at 33, Seah Street.
rgds
the recipe for fantasy cake please, and also egg replacement if any.thanks
ReplyDeletenikki,
ReplyDeleteyou still need eggs here.
rgds