Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90610818.
To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana, tell mi where is ur house because i want to go ur house and finish up all your daily bakes! Haha. Maybe u can donate some to me too! I love ur bakes. =)
Hi can you share the maple cake recipe thank so much
ReplyDelete- tinkerbell
simply awesome cake decor.
ReplyDeleteAunty Yochana, tell mi where is ur house because i want to go ur house and finish up all your daily bakes! Haha. Maybe u can donate some to me too! I love ur bakes. =)
ReplyDeleteWaaoooo! So nice your almond butter maple leaves!
ReplyDelete(Yochana, May I tell you...there no e at the end of the word in "petit four")
Fougassetta
Finally you have your maple leaf cutter.
ReplyDeletesure tinkerbell.
ReplyDeleteGinny, the Almond Butter maple leaf is not a leaf cutter but it's a pan. I also bought my maple leaf cutter too. It's in a set.
rgds
Oh thanks for telling me. I appreciate.
ReplyDeleteBy the way Fougassetta, are you a french?? If you are, then next time I can ask you if I don't know what the ingredients is...
rgds.
cui, are you serious. I'll be the happiest person on earth if you really come to take my bakes.
ReplyDeletergds.
Aunty Yochana,
ReplyDeleteAnother round of amazing bakes. Simply love to log in to your blog.
Thank you for sharing!
Aunty Yochana,
ReplyDeleteAll your bakes makes me drool, I wish I am your daughter/granddaughter that I can have yummy treats.
;-)
Ahahahah...yes, I am!
ReplyDeleteOf course, you can ask me, I ll be very pleased to help you.
Fougassetta
haiz.. how i wish i am your neighbour.. maybe staying somewhere around your neighbourhood area is good enuf..
ReplyDeleteLove all your bakes!
Thanks precious moment, elizabeth, agnestan and cranberry for your kind words.
ReplyDeletergds
Hi, Can you share with us a recipe for pineapple tarts served during chinese new year?
ReplyDeleteThanks.
YL
Hi YL,
ReplyDeleteI will start posting recipes for CNY after Christmas.
Hope you can wait.
rgds