Monday, December 04, 2006

Daily Bakes:::

Pandan Red Bean Paste Rolls

Blueberry muffins with royal icing

Lemon Crumble Cheesecake Bars

Almond Mincemeat Tartlets with lemon sponge
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8 comments:

Anonymous said...

Hi Lucy,

The pandan red bean twist buns look fabulous! I would love to try to bake this myself. Just bought some red bean paste. Could I possibly get a recipe?

Cheers, Annie

December 05, 2006 3:45 am
Anonymous said...

Looking at your blog has got me interested in trying out fondant. Where did you learn it from?

December 05, 2006 8:53 am
Anonymous said...

Great bakes Yochana!

Love them all.. can pass some over?? ;)

December 05, 2006 1:03 pm
Anonymous said...

Woah, Aunty Yochana, wonder if I can learn baking from you. =D

Such delicious looking desserts, I bet they taste good too.

December 05, 2006 2:14 pm
Anonymous said...

Hi Aunty Yochana, love the lemon crumble cheesecake bars and almond mincemeat tartlets. Will you be providing the receipe for both?
Thanks a lot.
LS

December 05, 2006 2:16 pm
Anonymous said...

Aunty Yochana,

Delicious bakes from you as usual. I have made your lemon curb cheese tart yesterday. Sour and nice as I like sour foods. Can share your recipe for Lemon Crumble Cheesecake Bars? Thank you.

December 05, 2006 2:36 pm
Aunty Yochana said...

thanks wendy, cherie, didally, LS and windyqal for your kind words.

I was inspired by my fellow blog friends and I also picked up where I left more than 20 years ago..to redo my fondant thing...

Hope we inspire all of you here to do fondant too..

rgds

December 05, 2006 6:14 pm
Anonymous said...

Wow you mean your fondant skill is self taught??!! Amazing!

December 06, 2006 9:38 am

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