Tuesday, November 21, 2006

Today's Bakes::

Peach Delight Cheesecake


Hum chin Peng


Buttermilk Bread


Pandan Sago Layered Kuih


Apple Buttermilk Crumble
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16 comments:

Anonymous said...

Everything look delicious! Specially your Pandan Sago Layered Kuih and your Peach Delight Cheesecake!!
Fougassetta

November 21, 2006 5:50 pm
Anonymous said...

Hi Aunty Yo, can you teach me how to make the hum chin peng? They look so nice and fluffy to eat.

Think it would be fun to make this traditional snack with my friend's little kids during their holidays! :)

November 21, 2006 6:13 pm
Anonymous said...

Aunty, can u help me pls...

After covering my cake with ganache on the rack, its impossible to transfer it to a cake board...help pls!!

November 21, 2006 6:44 pm
Anonymous said...

Hi Lucy
Lovely bakes today. Didn't see you at KC, so decided to drop by your blog. You not posting there anymore?

November 21, 2006 9:28 pm
Aunty Yochana said...

Hi chawanmushi,

mm...not at the moment..considering.

rgds

November 21, 2006 10:34 pm
Aunty Yochana said...

amrita,

use palette knifes or anything flat to go underneath the cake then transfer over. Still can be done.

rgds

November 21, 2006 10:35 pm
Anonymous said...

aunty...i tried that, but the smooth ganache at the sides get all ugly and messed up.....sigh......and it seems too heavy to get off the rack nicely

November 22, 2006 12:04 am
Edith said...

Your buttermilk bread looks soooo fluffy. yum yum.

November 22, 2006 8:59 am
Anonymous said...

Hi Aunty Yo
Ya... you hum chin peng look so deliciousss.. it seems to be very soft. Can share with us the recipes? Thank you very much!!

November 22, 2006 9:07 am
Anonymous said...

hi aunty yo

forh hearts jelly can i know how to put in the fruits...must I wait for jelly to set half way and push it in?

November 22, 2006 3:07 pm
Aunty Yochana said...

may,

for heart jelly, when you pour in your cream cheese filling onto the biscuit base, put in your strawberries on top of the filling and then chill in the fridge till set before pouring in your jello.

rgds

November 22, 2006 11:10 pm
Aunty Yochana said...

Hi malou,

long time never hear from you already. Hope you're well.

Thanks for your kind words and I will post it for you soon.

rgds

November 22, 2006 11:12 pm
Anonymous said...

aunty,
care to share the hum chin peng recipe? my family loves it, so tot of making it myself. many thanks!

November 28, 2006 9:27 am
Anonymous said...

hi aunty how u make the Hum chin Peng, the hum chin peng look so fluffy, i always make flat hum chin peng not fluffy , would u mine sharing the recipe thank you

April 05, 2008 10:37 am
Anonymous said...

hi aunty is this hum chimg peng from kichen capers?

April 18, 2008 6:58 am
Aunty Yochana said...

Hi anonymous.

This hum chin pang is from Lily Ng. Click onto her website. It's at my homepage.

rgds

April 20, 2008 3:50 pm

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