Raspberry Tart

Ingredients for tart dough:

120 gm. butter
25 gm. egg
45 gm. sugar
250 gm. plain flour
1/2 tsp. vanilla essence

Method:

(1) Rube butter into flour till it resemble breadcrumbs.
(2) Add in sugar, vanilla essence and egg and mix into a pliable dough.
(3) Rest dough for 20 mins.
(4) Press dough into tart mould and bake in the oven at 175C for 20 mins or till golden brown.

Filling: Mix together:

50 gm. instant custard
125 gm. fresh milk - cold
100 gm. whipped cream

100 gm. fresh raspberries cooked with 2 Tbsp. sugar + 2 Tbsp. water and thicken with a little cornflour water (2 tsp. cornflour + 1 Tbsp. water)

some melted chocolate for brushing tart shell

Method:
(1) Brush melted chocolate onto the base of the baked tart shell.
(2) Scoop filling into tart shell.
(3) Arrange raspberries on top and then chill in the fridge before serving.