Wednesday, November 01, 2006

Pictures of agar-agar / jelly / pudding

Water Melon agar agar


Half moon Rainbow Layered Jelly


Kaleidoscope Mirror Jelly


Kaleidoscope Mirror Jelly


Konnyaku Mango Pudding
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9 comments:

  1. RobynNovember 03, 2006 5:45 am

    Wonderful pictures! :) I especially love the watermelon agar gar.

    ReplyDelete
  2. AnonymousDecember 21, 2006 8:20 pm

    Aunty,

    I've a recipe for watermalon agar-agar but never try before.

    In the recipe it's stated that the watermalon must be skinned, seeded, pureed and sieved.

    My question:-
    1. The pureed watermalon need to be blend or crush?
    2. After sieved, should I use the juice or what?

    Thanks.

    ReplyDelete
  3. Aunty YochanaDecember 21, 2006 9:35 pm

    Hi anonymous,

    The watermelon must be blended and use only the water.

    rgds

    ReplyDelete
  4. AnonymousJanuary 22, 2008 10:09 am

    Hi Aunty Yochana,

    Those watermelon agar agars are so cute!!! I really want to try to make one. What kind of mold are you using? Or how do you shape it into watermelon shape? Thank you :)

    ReplyDelete
  5. Aunty YochanaJanuary 22, 2008 12:19 pm

    Hi anonymous,

    I didn't use any special mould. I used a normal square tin and then when it's set, I sliced it.

    rgds

    ReplyDelete
  6. AnonymousNovember 18, 2008 3:46 pm

    Can I please have the recipe for the watermelon agar agar ? It look so good.

    Thanks
    Jennie

    ReplyDelete
  7. AnonymousDecember 21, 2008 9:37 pm

    Hi,
    R ur agar agar for sale?
    Thanks.

    ReplyDelete
  8. Aunty YochanaDecember 21, 2008 9:38 pm

    HI,

    yes it's for sale:

    yochana2001@hotmail.com

    rgds

    ReplyDelete
  9. AnonymousJanuary 20, 2009 12:33 pm

    Hi Aunty Yochana,

    Wondering if you do take up any lessons for baking as I really do have interest in it but I do not have any experience.. :(
    Please drop me an email at shirlynz_05@hotmail.com

    Thanks,
    Shirlyn

    ReplyDelete