Wednesday, November 29, 2006

Daily Bakes::

coconut cream Red Bean agar agar


Pineapple Mango Buns


Cakey Brownie


Beancurd Mousse cake


Jumbles
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18 comments:

  1. AnonymousNovember 29, 2006 3:58 pm

    Love all... can only drool.. lovely..

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  2. AnonymousNovember 29, 2006 4:12 pm

    Hi Aunty Yochana

    As usual, lovely lovely bakes! Really admire your energy and passion for baking.

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  3. AnonymousNovember 29, 2006 4:23 pm

    All look yummy...can share the cakey brownie and jumbles recipe?
    Rgds.

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  4. AnonymousNovember 29, 2006 7:54 pm

    Dear Yochana,
    You are really good in baking and cooking, besides that you are generous to share what you have. Thank you.

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  5. AnonymousNovember 29, 2006 8:40 pm

    Lucy, beautiful bakes as usual. How did you get the nice pattern on your red bean jelly-(top pic)???

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  6. Aunty YochanaNovember 29, 2006 8:45 pm

    Hi Putupiring,

    It's a special jelly mould which is all semi circle shape and it ranges from big to small and you just pour in the agar agar to let it set.

    Height of the mould is about 6 inches.

    rgds

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  7. Aunty YochanaNovember 29, 2006 8:47 pm

    Thanks linnh for your kind words.

    rgds

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  8. AnonymousNovember 29, 2006 10:54 pm

    Everything looks good here. I like the looks of all your desserts. I try to follow up on your daily pictures to inspire me.

    Cheers. Keep them coming ha! ha!

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  9. AnonymousNovember 30, 2006 9:13 am

    Dear Aunty Yochana ... now browsing your blog to check on your daily bakes becomes my daily routine ., thank you so much for being so generous to share .., and where did you get the mould for the red bean jelly? waiting for the recipe to be posted .. :) KC-Kellie

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  10. AnonymousNovember 30, 2006 9:21 am

    Thanks Lucy,
    You have a lot of cool stuff!!!! Molds here are so expensive and boring

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  11. AnonymousNovember 30, 2006 11:09 am

    Aunty Yochana,

    As usual, delicious bakes from you everyday. Hope I have the energy to bake like you. Can share the recipe for coconut cream red bean agar agar and jumbles? Thank you.

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  12. Aunty YochanaNovember 30, 2006 4:00 pm

    Hi Putupiring,

    You're more lucky than us...in Singapore..all our moulds are so expensive. Over your side, it's much much cheaper.

    rgds

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  13. Aunty YochanaNovember 30, 2006 4:03 pm

    Hi Kelli,

    I'm so glad that you are coping well and I'm happy to occupy your time by making you come to browse at my blog.

    The agar agar mould was bought long time ago. I really can't remember where I got it but I faintly remembered that it's from Judy Koh of Creative Culinaire.

    rgds

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  14. AnonymousDecember 26, 2006 5:12 pm

    The beancurd mousse cake sounds like a healthy recipe. Can you share that recipe? O yes, I've seen your swiss roll recipes. Where can I get mousse powder?

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  15. Aunty YochanaDecember 26, 2006 9:18 pm

    Wendy,

    You can get mousse powder either from Sun Lik or Phoon Huat.

    One of our dear friend from Canada sent us this stablilizer for whipping cream called "Whip it" by Dr.Oetker.

    rgds

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  16. AnonymousMay 14, 2008 12:27 pm

    All look yummy...can share the cakey brownie and jumbles recipe?

    ReplyDelete
  17. AnonymousMay 14, 2008 12:28 pm

    Thanks linnh for your kind words.

    ReplyDelete
  18. AnonymousMay 14, 2008 12:29 pm

    It's a special jelly mould which is all semi circle shape and it ranges from big to small and you just pour in the agar agar to let it set.

    ReplyDelete