Wednesday, November 29, 2006

Daily Bakes::

coconut cream Red Bean agar agar


Pineapple Mango Buns


Cakey Brownie


Beancurd Mousse cake


Jumbles
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18 comments:

Anonymous said...

Love all... can only drool.. lovely..

November 29, 2006 3:58 pm
Anonymous said...

Hi Aunty Yochana

As usual, lovely lovely bakes! Really admire your energy and passion for baking.

November 29, 2006 4:12 pm
Anonymous said...

All look yummy...can share the cakey brownie and jumbles recipe?
Rgds.

November 29, 2006 4:23 pm
Anonymous said...

Dear Yochana,
You are really good in baking and cooking, besides that you are generous to share what you have. Thank you.

November 29, 2006 7:54 pm
Anonymous said...

Lucy, beautiful bakes as usual. How did you get the nice pattern on your red bean jelly-(top pic)???

November 29, 2006 8:40 pm
Aunty Yochana said...

Hi Putupiring,

It's a special jelly mould which is all semi circle shape and it ranges from big to small and you just pour in the agar agar to let it set.

Height of the mould is about 6 inches.

rgds

November 29, 2006 8:45 pm
Aunty Yochana said...

Thanks linnh for your kind words.

rgds

November 29, 2006 8:47 pm
Anonymous said...

Everything looks good here. I like the looks of all your desserts. I try to follow up on your daily pictures to inspire me.

Cheers. Keep them coming ha! ha!

November 29, 2006 10:54 pm
Anonymous said...

Dear Aunty Yochana ... now browsing your blog to check on your daily bakes becomes my daily routine ., thank you so much for being so generous to share .., and where did you get the mould for the red bean jelly? waiting for the recipe to be posted .. :) KC-Kellie

November 30, 2006 9:13 am
Anonymous said...

Thanks Lucy,
You have a lot of cool stuff!!!! Molds here are so expensive and boring

November 30, 2006 9:21 am
Anonymous said...

Aunty Yochana,

As usual, delicious bakes from you everyday. Hope I have the energy to bake like you. Can share the recipe for coconut cream red bean agar agar and jumbles? Thank you.

November 30, 2006 11:09 am
Aunty Yochana said...

Hi Putupiring,

You're more lucky than us...in Singapore..all our moulds are so expensive. Over your side, it's much much cheaper.

rgds

November 30, 2006 4:00 pm
Aunty Yochana said...

Hi Kelli,

I'm so glad that you are coping well and I'm happy to occupy your time by making you come to browse at my blog.

The agar agar mould was bought long time ago. I really can't remember where I got it but I faintly remembered that it's from Judy Koh of Creative Culinaire.

rgds

November 30, 2006 4:03 pm
Anonymous said...

The beancurd mousse cake sounds like a healthy recipe. Can you share that recipe? O yes, I've seen your swiss roll recipes. Where can I get mousse powder?

December 26, 2006 5:12 pm
Aunty Yochana said...

Wendy,

You can get mousse powder either from Sun Lik or Phoon Huat.

One of our dear friend from Canada sent us this stablilizer for whipping cream called "Whip it" by Dr.Oetker.

rgds

December 26, 2006 9:18 pm
Anonymous said...

All look yummy...can share the cakey brownie and jumbles recipe?

May 14, 2008 12:27 pm
Anonymous said...

Thanks linnh for your kind words.

May 14, 2008 12:28 pm
Anonymous said...

It's a special jelly mould which is all semi circle shape and it ranges from big to small and you just pour in the agar agar to let it set.

May 14, 2008 12:29 pm

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