Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
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The chocolate chip muffin looks good. Please....post the recipe..please. May I know where I can get the mould for the choc bannana swirl cake? The exact one..please!
Aunty Yochana, I love all your bakes. Would you please share your recipe on Chocolate banana swirl cake? Can i use any kind of cake pan? Thank you so much.
Hi Aunty Yochana, All your daily bakes look so deliciously... Especially like the chocolate swirl cake and short bun. If you have the time, can you share these 2 recipes?
16 comments:
Lucy, how does short bun taste like?
Hi Aunty Yochana, how did you create the nice swirl for the Chocolate Banana Swirl Cake ?
Thanks LS
Wow the choc banana swirl cake looks so tall. I like the look of this one the best. I bet it tastes good too.
Hello Baking Fiend,
I like the taste of the Short Bun ...the filling is nice, milk powder with butter.
rgds
Hi Is,
I pour the batter in layer by layer and the swirl forms by itself.
rgds
Hi Aunty Yochana
The chocolate chip muffin looks good. Please....post the recipe..please. May I know where I can get the mould for the choc bannana swirl cake? The exact one..please!
Wow, very nice bakes! Yr choco banana swirl cake is so pretty.
Hi anonymous,
I bought the chocolate banana swirl cake from Chong Trading at The Adelphi, coleman street, 2nd floor. Tel: 6360 0560
Price: S$88-50.
rgds
Lucy, the souffle cookies looks good. Does it taste like meringue cookies? Can you please share the recipe?
hi lucy
your short bun looks good.. mind sharing the recipe?
Aunty Yochana,
I love all your bakes. Would you please share your recipe on Chocolate banana swirl cake? Can i use any kind of cake pan? Thank you so much.
Hi Aunty, when you say pour in layer by layer, it's just a simple pour in is it?Just like doing the layered cakes?
Hi LS,
You can use a spoon or scoop to scoop it into the pan.
rgds.
Hi Aunty Yochana,
All your daily bakes look so deliciously... Especially like the chocolate swirl cake and short bun. If you have the time, can you share these 2 recipes?
Thanks,
Regina
karlsfoodie,
sure...
rgds
where is the watermelon jelly (agar-agar?)
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