Friday, November 24, 2006

Cottage House Christmas Log Cake

Everything in this cottage house christmas log cake is edible including the christmas tree..opps..santa claus is inedible.





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13 comments:

  1. AnonymousNovember 24, 2006 5:03 pm

    Ho Ho Ho.. Santa Claus is coming to town... Is that a cupcake hidden under that X'mas tree? Pretty logcake, Aunty Yochana.

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  2. Aunty YochanaNovember 24, 2006 5:16 pm

    Hi cranberry,

    No it's not a cupcake...it will be too big. I used cake crumbs and added in some butter cream and moulded it into a cone shape, then pipe the leaves on it.

    rgds

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  3. AnonymousNovember 24, 2006 6:17 pm

    Lucy

    I really think you are marvellous!

    Tina

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  4. AnonymousNovember 24, 2006 10:30 pm

    Wow...Lucy...this is incredible...my ds J says. He doesn't believe that you can make such a beautiful log cake and cabin. He kept insisting that you bought it from Bangawan Solo....hehehe. I've never seen such bakes at Bangawan leh ...:-)

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  5. Aunty YochanaNovember 24, 2006 10:52 pm

    Thanks Tina and chawanmushi for your kind words.

    rgds

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  6. EdithNovember 25, 2006 1:34 am

    Lucy, great inspirator for anyone going for Christmas bakes. Keep them coming.

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  7. AnonymousNovember 25, 2006 10:27 am

    Lucy, Only 2 words to describe. Simply remarkable. Christina

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  8. Aunty YochanaNovember 25, 2006 3:05 pm

    Thanks edith and christina for your kind words.

    Hope I inspired you all to have a wonderful wonderful christmas...

    rgds..

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  9. RustiNovember 25, 2006 10:59 pm

    Ho Ho Ho! What a jolly logcake. Love it.

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  10. Aunty YochanaNovember 26, 2006 4:47 pm

    Rusti,

    Thanks for your "Ho! Ho! Ho!"

    rgds..

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  11. AnonymousDecember 05, 2006 3:24 pm

    Hi Aunty Yochana,

    Will u be posting a recipes on how to make a Christmas log cake? I hope to be able to try it out too.... =) This is really very beautiful.

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  12. Aunty YochanaDecember 05, 2006 6:04 pm

    Hi Cuen,

    You can use any swiss roll recipe and make a swiss roll.

    Cut two pieces out and then put one on top and one on the side and then you cream with fresh cream and decorate.

    You can decorate as desired.

    rgds

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  13. AnonymousDecember 06, 2006 1:47 pm

    Thanks so much... I will try it out. And once again thanks for your pretty pictures tat really bring inspiration to me. Just by looking at all the pictures that you posted had given me a sense of satisfaction already. =)

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