Sunday, October 29, 2006

Nutty Milky Chocolate Pudding



Ingredients:(A)

100 ml. Water
10 gm. Hoen kwe flour
20 gm. rice flour
60 gm. Peanut butter

Ingredients (B):

2 tsp. agar agar powder
70 gm. caster sugar
150 gm. thick coconut milk
200 ml. water
1/2 tsp. chocolate paste

Method:

(1) Mix rice flour, hoen kwe flour and water together. Sieve mixture and add in peanut butter and mix well.
(2) Cook agar-agar powder, sugar and water together till boiling. Then add in thick coconut milk and rice flour mixture and stir till smooth and cooked.
(3) Add in chocolate paste and stir will mixed.
(4) Pour into containers and let it set.
(5) Serve chilled.

*This recipe is adapted from the book "Kuih Muih" by Wong Sip Moi
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30 comments:

  1. AnonymousNovember 01, 2006 9:20 pm

    Hi Lucy
    Thanks for sharing the recipe here.
    Will try to do this one of these days.

    ReplyDelete
  2. AnonymousNovember 19, 2006 1:12 pm

    Hi Yochana,

    The nutty milky chocolate pudding recipe came so well. I did it for a birthday party and everyone love it. TQ for the precious recipe.
    Rgards
    Ela

    ReplyDelete
  3. AnonymousNovember 19, 2006 1:12 pm

    Hi Yochana,

    The nutty milky chocolate pudding recipe came so well. I did it for a birthday party and everyone love it. TQ for the precious recipe.

    By
    Ela

    ReplyDelete
  4. AnonymousJanuary 21, 2008 2:40 pm

    can i replace Hoen kwe flour with all purpose flour?

    ReplyDelete
  5. Aunty YochanaJanuary 21, 2008 10:54 pm

    hi nikki,

    replace it with cornflour.

    rgds

    ReplyDelete
  6. AnonymousJanuary 21, 2009 1:12 pm

    Hi Aunty Yochana,

    Have a couple of question to ask you..
    - Where to buy Hoen kwe flour..? How does it looked liked..?
    - Use smooth or crunchy Peanut butter..?
    - What brand did you used for the agar agar powder..? Is those without colourings and flavours..?
    - Where did you bought the thick coconut milk and chocolate paste..?

    For step 2:
    (2) Cook agar-agar powder, sugar and water together till boiling.
    - Does it mean that I have to put everything together and boil it or do I have to boil the water before I put the agar agar powder and sugar in..?

    Wanted to try this for CNY..
    Please email me at shirlynkoh@hotmail.com

    Hear from you soon..!
    Thanks..!

    ReplyDelete
  7. AnonymousJanuary 22, 2009 1:17 pm

    Hi Lucy,

    In your recipe you mentioned that 150 gm. thick coconut milk is needed.. Sorry but isn't coconut milk is 'liquid' and why do you use 'gram' when a gram is a unit of weight and a millilitre is a unit of volume..?

    Or should I convert in this way..?
    1 gram = 0.001 Liter
    150 gram = 0.015L
    0.015L = 150ml

    ReplyDelete
  8. Aunty YochanaJanuary 22, 2009 2:13 pm

    Hi anonymous (please leave your nickname so that I can address u properly and whom I'm answering to),

    gm and ml (whether liquid or dry)still weighs the same on a weighing machine.

    rgds

    ReplyDelete
  9. AnonymousJanuary 22, 2009 4:55 pm

    Hi Aunty,

    I couldn't find chocolate paste. Can I use Nutella to replace it? Or what other choice do I have? Cocoa powder?

    TQ,
    Gina

    ReplyDelete
  10. AnonymousJanuary 22, 2009 4:57 pm

    Hi Lucy,

    When I add in chocolate paste and stir, should I switch off the fire?

    Rgds

    ReplyDelete
  11. AnonymousJanuary 23, 2009 9:11 am

    Hi Aunty,

    I couldn't find chocolate paste. Can I use Nutella to replace it? Or what other choice do I have? Cocoa powder?

    TQ,
    Gina

    ReplyDelete
  12. Aunty YochanaJanuary 23, 2009 10:11 am

    hi anonymous,

    you can use cocoa powder to replace.

    rgds

    ReplyDelete
  13. AnonymousJanuary 23, 2009 11:07 am

    How should I cook it using cocoa as a replacement? Can Nutella be replaced?

    TQ,
    Gina

    ReplyDelete
  14. AnonymousJanuary 23, 2009 11:10 am

    How should I cook it using cocoa powder?
    Can nutella be replaced?

    TQ,
    Gina

    ReplyDelete
  15. AnonymousJanuary 23, 2009 11:10 am

    Hi Lucy,

    When I add in chocolate paste and stir, should I switch off the fire or leave it to boil?

    Rgds

    ReplyDelete
  16. Aunty YochanaJanuary 23, 2009 11:17 am

    Hi,

    yes you can switch off.

    rgds

    ReplyDelete
  17. AnonymousJanuary 23, 2009 12:11 pm

    How should I cook it using cocoa powder?
    Can nutella be replaced?

    TQ,
    Gina

    ReplyDelete
  18. Aunty YochanaJanuary 23, 2009 12:44 pm

    hi gina,

    nutella is a hazelnut paste, it's up to you .

    Just stir in the cocoa powder if you are using it.

    rgds

    ReplyDelete
  19. Aunty YochanaJanuary 23, 2009 12:44 pm

    hi gina,

    nutella is a hazelnut paste, it's up to you .

    Just stir in the cocoa powder if you are using it.

    rgds

    ReplyDelete
  20. AnonymousJanuary 23, 2009 1:26 pm

    Thanks..!
    As for the 'thick coconut milk', I cannot find any in NTUC.
    There is only 'Coconut creme' and 'Coconut milk'.. I asked the aunties and they told me that they are similar..
    Which one should I use..? The 'creme' or the 'milk' type..?

    Rgds,
    Gina

    ReplyDelete
  21. AnonymousJanuary 23, 2009 2:27 pm

    Hi what about the coconut milk?

    TQ,
    Gina

    ReplyDelete
  22. Aunty YochanaJanuary 23, 2009 3:06 pm

    HI gina,

    like what those aunties said, they are the same. How old are you?

    rgds

    ReplyDelete
  23. AnonymousJanuary 23, 2009 3:40 pm

    Thanks..! I'm 13years old this year.. How to Sieve the mixture when the rice flour and hoen kwe flour are mixed together..? I thought they will be sticky like a dough..?

    ReplyDelete
  24. AnonymousJanuary 23, 2009 3:40 pm

    Thanks..! I'm 13years old this year.. How to Sieve the mixture when the rice flour and hoen kwe flour are mixed together..? I thought they will be sticky like a dough..?

    ReplyDelete
  25. AnonymousJanuary 23, 2009 3:53 pm

    Aunty,

    If the coconut taste is too strong can I use HL milk instead..?


    TQ

    ReplyDelete
  26. AnonymousJanuary 23, 2009 3:54 pm

    Aunty,

    If the coconut taste is too strong can I use HL milk instead..?


    TQ

    ReplyDelete
  27. Aunty YochanaJanuary 23, 2009 4:12 pm

    Oh Gosh gina...no wonder it's so tough to teach you.

    The recipe is very easy and straight.

    You must read the recipe properly before asking me questions.

    I have mentioned in (1) ...that water is mixed too , so you can sieve it.

    I guess you have to ask your mum to teach you. You mum should be able to tell you about coconut milk, rice flour, hoen kwee flour, etc etc. She should know something. So sorry, but I'm having headache with your questions.

    rgds

    ReplyDelete
  28. AnonymousJanuary 23, 2009 4:23 pm

    HELLO AUNTIE
    不用椰奶能用牛奶吗？
    谢谢，
    LUCIE

    ReplyDelete
  29. AnonymousJanuary 23, 2009 4:24 pm

    Aunty,

    If I had a mum I won't be asking you all these already. I have lost my mum when I wan borned.

    ReplyDelete
  30. Aunty YochanaJanuary 23, 2009 4:32 pm

    Gina,

    Of course you can substitute with milk if you don't like coconut milk. Evaporated milk will be a better choice.

    rgds

    ReplyDelete