Ingredients:
180 gm. Butter
160 gm. sugar
3 nos. eggs
30 gm. milk
30 gm. dairy whip cream
1 tsp. vanilla essence
180 gm. Self raising flour
finely grated 1 lemon zest
60 gm. raspberry or strawberry jam
snow powder or icing sugar to sprinkle
Method:
(1) Cream butter and sugar until creamy and fluffy.
(2) Slowly add in beaten eggs, fresh milk and whip cream. Add in 1 Tbsp. flour if the mixture cuddles. Add in lemon zest.
(3) Add in flour and mix thoroughly.
(4) Pour into 2 nos. 8" round trays and bake at 175C for about 40 mins or till cooked.
(5) Remove tins from oven and set aside for 5 mins before removing from the tin.
(6) Let it cool, spread the jam on one of the cake and top up with the other piece of cake.
(7) Sprinkle snow powder on top and serve.
21 comments:
Lucy, yah this cake taste so....0000 good. Half of it in my stomach already. Soft, moist and fluffy.
Thanks a lot, Lucy. Will definitely try to bake it.
Sophia
Thanks a lot for the recipe, Lucy. Will definitely bake it.
Sophia
Aunty yochanaa...how u get the cake 2 bake with a flat top
amrita,
just use a knife to slice off the slightly dome shape and spread jam and stick them together.
thanks for the info aunty yochana.....can feed the scraps to the cat ahhahaha
Hi Aunty Yochona :
can I replace 30ml UHT cream with fresh milk? Will it affect the texture? Your cake is so perfect !
Cheers,
Alice
alice,
yes you can replace the dairy whip cream with evaporated milk.
Lucy, I've just made the Victoria Sandwich Cake. It's so soft, moist & fluffy, just like what Amelia had claimed. I pinched a bit after it was baked & it tasted good, too! Thanks.
Hi Lucy, do you think this recipe will work with the Wilton Wonder Mould? I noticed you have baked tons of wonderful cakes but not many of cakes using such specialised shaped novelty pans. What cake base would you reckon would work best with the Wonder Mould? The leaflet that comes with it say any cake mix. Your opinion or suggestion is much appreciated.
Hi clarissa,
Which wonder mold? I forgot liao... I normally like to use butter cake or madeira cake for bundt pan mould.
rgds
Hi Lucy, thanks for the prompt note. It is the Wilton Classic Wonder Mold, the one used to make those dollies/mermaid cakes, with a dome ...
Hi Clarissa,
Do you have a picture of it?
rgds
Hi Lucy, this is the mould :
http://www.wilton.com/store/site/product.cfm?id=3E30A944-475A-BAC0-5E1F52DF76D8CE68&fid=3E32E5F5-475A-BAC0-57EC5973D66D14A3
Hi Clarissa,
I have this mould too. Just use any butter cake or madiera cake will do. It's easier to unmould.
rgds
Hi Aunty, I have just baked this and I love the cake.
I am just wondering - my cake turned out to be very oily, there's a small pool of bright yellow oil sitting below the cupcake liner. Do you have any experience on this?
Thanks.
Hi cookie,
it's the mixing of the butter to the batter problem. Do it portion by portion.
I love this cake too. Very buttery.
rgds
Hi AuntyYochana!
I was wondering what 3 nos. eggs were. 'nos' ? that kind of confused me, can you please explain? :D
Thanks,
Jang
Hi Aphadele
nos. is a short form for numbers.
3 nos. eggs means 3 eggs.
rgds
Oh thanks for the reply!
I really hope to be able to make this soon! ^^
Aunty,
D whipping cream have to be in room temp or straight from d fridge?
TQ
Dorvin
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