Tuesday, August 22, 2006

Chocolate Eggless Cake



Ingredients:

200 ml. milk
65 gm. sugar
1 tsp. Coffee powder
1 tsp. Kahlua (coffee liquer) - optional
90 gm. chopped chocolate
65 gm. margarine
165 gm. cake flour
1 tsp. Baking powder

Ingredients:

(1) Grease and line a nice fluted mould or use a 9" round cake tin.
(2) Boil milk, sugar and instant coffee over medium heat till sugar and instant coffee powder melts.
(3) Add in margarine and chopped chocolate , off fire. Stir till cool.
(4) Fold in cake flour and baking powder into the cooled chocolate mixture and mix well.
(5) Pour into prepared tin and bake at 175C for about 30 - 35 mins.
(6) Remove from oven and leave on wire rack to cool.
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6 comments:

  1. AnonymousJanuary 20, 2008 12:03 am

    can i substitute cake flour with all purpose flour in eggless chocolate cake recipe?

    ReplyDelete
  2. Aunty YochanaJanuary 20, 2008 6:29 pm

    Hi anonymous.

    Yes you can of course.

    rgds

    ReplyDelete
  3. AnonymousMarch 13, 2009 2:04 am

    Hi Aunty Yochana,

    Is it a must to get rid of all the lumps that appear after mixing both flour and chocolate mixture together? I was afraid of overmixing like in the case for muffins.

    Annie

    ReplyDelete
  4. Aunty YochanaMarch 13, 2009 5:17 pm

    Hi annie,

    yes you cannot overmix too..just agak agak but not too lumpy also.

    rgds

    ReplyDelete
  5. AnonymousMarch 16, 2009 11:13 pm

    Hi Aunty,

    It was quite difficult to mix so I thot maybe next time I can pour the batter thru a sift so as to get rid of those lumps. Do u thk that will work?

    Appreciate yr advice. Thanks!

    ReplyDelete
  6. Aunty YochanaMarch 17, 2009 8:50 am

    Hi annie,

    cannot sieve the mixture. If it's lumpy, just add in a little milk to stir.

    rgds

    ReplyDelete