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Friday, March 05, 2010

Eggless Cranberry and Walnut Cake



Ingredients:

250 gm. Maragrine or Butter
180 gm. castor sugar
180 ml. milk or water
340 gm. Self-raising flour
100 gm. dried cranberries - chopped
100 gm. chopped walnuts
1/4 tsp. salt.

Method:

(1) cream butter and sugar till creamy.
(2) Add in milk or water and cream till well-combined.
(3) Fold in sifted flour, followed by cranberries and walnuts.
(4) Scoop into muffin cups and bake at 175C for about 25 mins. or till cooked.

2 comments:

lynn said...

hi, can i have the recipe for this one? i've been wandering some eggles recipes but none actually came out as fluffy as your ( i think yours looks so fluffy n spongy) thx

Anonymous said...

hi, i wonder if u mind to give me the recipe of this eggless cake. i"ve been wandering some eggless recipe but none looks as fluffy as yours, thx