Friday, March 05, 2010
Eggless Cranberry and Walnut Cake
250 gm. Maragrine or Butter
180 gm. castor sugar
180 ml. milk or water
340 gm. Self-raising flour
100 gm. dried cranberries - chopped
100 gm. chopped walnuts
1/4 tsp. salt.
(1) cream butter and sugar till creamy.
(2) Add in milk or water and cream till well-combined.
(3) Fold in sifted flour, followed by cranberries and walnuts.
(4) Scoop into muffin cups and bake at 175C for about 25 mins. or till cooked.