Bread Dough ingredients:
(A)
500 gm. Bread flour
80 gm. caster sugar
8 gm. instant yeast
250 gm. cold fresh milk
50 gm. beaten eggs
(B)
65 gm. butter or margarine
1 tsp. salt
Topping: Mix together and spoon in piping bag.
200 gm. Butter
100 gm. sugar
1 egg
Method:
(1) Combine ingredients (A) into a mixer bowl and knead for about 8 mins. Add in (B) and continue kneading for about 8 - 10 mins. till dough is developed, smooth and pliable.
(2) Rest dough for about 1 hour.
(3) Divide dough into 60 gm. ball, roll it round and leave to rest for another 10 mins.
(4) Roll out the 60 gm. ball of dough into a tongue (oval) shape and roll into a swiss roll, tighten and seal properly.
(5) Leave to proof for about 45 mins. Slit a line on the surface of the proved bun and pipe topping on top.
(6) Bake at 190C for about 10 - 12 mins. or till golden brown.
(7) Remove and cool on a wire rack.
(8) Serve with coffee or tea. Enjoy!!!
20 comments:
Hi Aunty Yochana,
I missed this butter sugar bun. When I was in Spore, I used to buy this buns for breakfast everyday. But now I couldn't get the chance to taste it anymore cos I'm in Australia.
How you make the effect on top of the buns? Do you think you can share with us? If not, nevermind.
Yum yum yumm.. hungry now...
Jae
Hi Aunty,
Every morning I sure get one of this bun from the bakery shop on my way to work. It was hot, just came out from the oven. Yummy.
Can you please share the recipe.
my email address: lilianhengml@yahoo.com
Thanks
LiLian
Can you share the recipe with us who really can not wait to try your recipes
Hi Aunty,
My daughter loves sugar buns. Wonder if you could share the recipe with us...Thank you.
Aunty, this reminds me of my 'younger' days! :P I miss your classes! Hope all is well with you and your family. x
hem...just like the ones sold in breadtalk aunty!
rgds-YooLee
hi Su-yin
All is fine at home.
Hope you too...study hard. Hope to see u again.
rgds
hi aunty, mine sharing this recipe missed this butter sugar bun, havent eat that for a long time, really missed this bun, yum yum thanks,
Hi Aunty Yochana,
Do i need to beat the topping till fluffy?=)
Eve
Hi Aunty Yochana,
The buns look delicious!
Would I be able to prepare the dough in my bread maker machine using the same ingredient proportion?
God Bless,
Michiko
Thanks Aunty for posting the recipe !
thanks aunty for sharing the recipe.
fh
Thank you Aunty for sharing the recipe. Appreciate that.
Dear Aunty Yochana,
I saw you posted the recipe to share with us.
A million thanks for that.. I'm gonna make it this Sunday...
Hope you have a nice day ahead.
Jae
hi aunty.
wish to ask for the topping do we need to melt the ingredients?
or just cream it will do?
thnks for sharing the recipe
thanks
elaine
Dear Aunty,
Thanks for sharing this recipe.
How do i prevent the proofed bun from deflating when slitting it?
Rdgs,
Yen Li
Hi Aunty Yochana
I tried this recipe today and the buns turned out well. However I had a lot of trouble kneading dough (A) with the mixer as it was very tough. Can I just add all the ingredients for (A) & (B) then knead it until pliable and smooth? I also found that there was a lot of leftover butter sugar topping. Perhaps I should halve the recipe the next time.
Hi!
I tried making this bread recipe.
I didn't make butter buns, but used the dough to make cheese and kaya buns.
I kneaded the dough manually. The buns turned out wonderfully soft, it's soft until the next day. Glad I found one recipe w/o softeners or improvers that can yield such good result.
Thanks aunty!
Hi Aunty Yochana
I am a big fan of your blog. I tried this butter sugar bun recipe but had trouble with dough (A). It was very tough and difficult to knead. Can you tell me why? Also, do I need to punch down / deflate the dough after the first proofing?
Thanks. I look forward to your reply.
Thanks Aunty for sharing the recipe.
Love this!:))
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