AUNTY YOCHANA SHOWS YOU HER GOODIES...

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Wednesday, February 11, 2009

Sambal Glutinous Rice Layer Kuih






Blue Clitoria Flower (Bunga Telang) glutinous layer ingredients:

250 gm. glutinous rice flour - soak overnight
2 Tbsp. Blue Clitoria flower juice
100 ml. thick coconut milk
1 tsp. salt

Turmeric Glutinous Rice layer ingredients:

250 gm. glutinous rice flour
2 slices dried tamarind
1/2 Tbsp. turmeric powder
500 ml. water
100 ml. thick coconut milk
1/2 tsp. salt

Sambal ingredients:

60 gm. dried shrimps
3 red chillies
4 shallots
3 cloves of garlic
1 tsp. salt
2 tsp. sugar

Method:

(1) Soak glutinous rice overnight for the blue clitoria layer.
(2) For tumeric glutinous rice, soak glutinous rick with tamarind slices, turmeric powder and water overnight.
(3) For sambal , blend all the ingredients until fine. Heat up oil in the hot wok, fry the sambal mixture until dry and fragrant. Dish out and leave it to cool slightly.
(4) Drain the soaked plain glutinous rice and steam it over high heat till cooked. Remove from steamer, mix with coconut milk and salt while still hot. Place cooked rice in a greased 8" square tin lined with a banana leaf. Press tightly to make it compact. Sprinkle blue clitoria juice on top and steam for 5 mins.
(5) Drain the soaked turmeric glutinous rice, remove tamarind slices and steam over high heat until cooked. Add in coconut milk and mix well. Stir in fried sambal then place it on top of the cooked blue layer and press it tightly to make it compact.
(6) Steam over medium heat for another 15 to 20 mins.
(7) Leave it to cool completely before slicing. Serve.

21 comments:

Cheery said...

hi Aunty,
Is this shrimp paste topping? Looks yummy!

chuahmw said...

Hi! Aunty
I am new to your blog.Found all your cake fantastic.Keen in attending your class. Let me know when.
My email chuahmw@yahoo.co.uk

Cheers
Junie

iml said...

Must be delicious. Can I have the recipe?

evelyn chia said...

Hi aunty,
Nice kuih. is it sambal mix in glutinous rice for the 1st layer? r tis same as the sambal udang?

Anonymous said...

Why is it blue?

evelyn chia said...

aunty, is it same as rempah udang?

mama Nurul said...

dear aunty, need this recipe. i can't wait to try......please...

Aunty Yochana said...

hi evelyn,

yes it's the same...

rgds

Aunty Yochana said...

hi anonymous,

blue is due to the flower called "Bunga Telang" or Clitoria. Boil it for a few mins and squeeze the juice and if it's fresh, pound it and then squeeze it.

rgds

evelyn chia said...

Hi aunty,
That's great, i've been seaching tis recipe,do you conduct class for this? can use blue colouring for the glutinous rice? Thanks..

piggychoo said...

Hi aunty yochana
Can i have the recipe for it?looks very yummy>>>>

devan said...

Wah aunty...

So impress with you...now lots of savoury goodies coming from yr kitchen...

Home Baker said...

Hi Aunty,
This remind me of the Media Corp recent TV serial "Little Nonya"!!! Believe the taste must be good!

Cyndi

Anonymous said...

Hi aunty,
Where can I get Blue Clitoria Flower? thk!

Cheery

evelyn chia said...

Hi aunty,
Thanks for shareing this recipe.

Aunty Yochana said...

Hi Cheery,

I planted the blue clitoria flowers myself. You can come and get some from me.

rgds

Cheery said...

Hi aunty,
Hee! Thk you v much for the offer. Ok I'll drop by when I find the time to make the kuih.
Happy Valentine's Day!

Cheery

Aunty Yochana said...

Hi Cherry

HAPPY VALENTINE'S DAY to you too.
O.K. let me know if you want to pick up the flowers.

rgds

Anonymous said...

hi aunty what is bunga telang, where can i find this kind of flower? how does the flower look like? thanks

Anonymous said...

Hi Lucy,
I made this and the mee suah siew mai and both so yummy and very suitable as party small eats. How i wish i live is Sg, then can attend yr class.

rdgs, cete

Aunty Yochana said...

Thumbs Cete..

rgds