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Friday, November 14, 2008

Raspberry Panna Cotta




Ingredients:

350 gm. UHT Whipping Cream
50 gm. Sugar'
1/2 Vanilla Bean (slit sideway and scrap the seeds)
1 1/2 Gelatine leaves soak in ice water

Raspberry Sauce:

90 gm. Raspberry Puree
35 gm. sugar
1 gelatine leaf (soak in ice water)

Method:

(1) Place the cream and sugar into a pot and bring it to a gentle boil.
(2) Stir in the vanilla seeds. Off the heat and let it infuse for at least 10 mins.
(3) Throw in the soaked gelatine leaves (2 pieces) and stir till gelatine sheets melt.
(4) Pour into glasses and chill in the fridge till it sets.
(5) For Raspberry sauce, boil raspberry puree and sugar till gentle boil.
(6) Add in soaked gelatine leaf and stir till gelatine leaf melts.
(7) Spoon onto the chilled panna cotta and return to the fridge to chill again before serving.
(8) Garnish with raspberries if desired.

12 comments:

Anonymous said...

Hi.. your Raspberry Panna Cotta looks so delicious. Can you share the recipe please.

Anonymous said...

Hi aunty...this raspberry pana cotta looks mouth-watering. Can you share the recipe please or if not can you just post in the comment column the ingrd and method to prepare the red topping layer.Thanking you in advance.

Evelyn

Rani said...

hello.....the Rasberry Panna Cotta looks terribly delicious pls ohhh pls share the recipe.tks.....Rani

Rani said...

hello.....the Rasberry Panna Cotta looks terribly delicious pls ohhh pls share the recipe.tks.....Rani

Rani said...

hello.....the Rasberry Panna Cotta looks terribly delicious pls ohhh pls share the recipe.tks.....Rani

Anonymous said...

hi, may i know what panna cotta is? is it a type of cream?

Aunty Yochana said...

Hi anonymous,

it's something like Tiramisu without the coffee and Kahlua. this is using Vanilla Pods..

rgds

Anonymous said...

Hi aunty..can i use gelatine powder instead? if so, what is the proprotion i should use?

Jo

Aunty Yochana said...

Hi Jo,

2 gelatine sheets is about 5 - 6 gm.

rgds

Anonymous said...

Hi Aunty,
What is the equivalent of gelatine sheets in powedered form (in teaspoons).

Thanks

Lin

Aunty Yochana said...

Hi Lin,

1 gelatine leaf is 2 gm. So you weigh the same for powder form.

rgds

Lee Ann C said...

Hello, how many cups of panna cotta does this recipe make?