Monday, March 24, 2008
200 gm. cake pieces
60 gm. Toasted chopped walnuts / pecans
50 gm. Glace cherries -cut into small pieces
2 Tbsp. Rum or Coffee Liquer (Kahlua)
90 gm. Melted Chocolate
2 Tbsp. Melted Butter or Butter cream
(1) Mix all the ingredients together and roll into round balls (size of a ping pong ball).
(2) Dip in melted chocolate and roll over chocolate rice or any nuts.
(3) Decorate as desired.