Saturday, March 01, 2008

Wholemeal Bread





Ingredients:

280 gm. Bread Flour
100 gm. Plain flour
65 gm. wholemeal flour - soak in milk for 20 mins.
230ml Cold milk
1 Egg
40g Butter
1 tsp Salt
30g Sugar
2 tsp Instant yeast

Method:

(1) Put all the ingredients into a mixer bowl except butter. Beat till it forms into an elastic dough. After 10 mins of beating, add in butter and continue beating till it's well combined.
(2) Cover and rest for 1 hour.
(3) Roll dough into a ball, divide into 4 pcs , roll into round ball again and let it rest for 10 mins.
(4) Roll each dough into a rectangle and then roll it up like a swiss roll. Place side by side into a sandwich loaf tin with cover - about 8 1/2 " x 4" .
(5) Leave to rest for about an hour or till it reached 3/4 the height of the tin. After 1 hour if the dough doesn't reach the 3/4 height, continue to let it rise.
(6) Bake in a preheated oven 190C for about 30 mins.

22 comments:

wombat said...

Hi aunty,
how long can yr bread last?

i make many times... the next day my bread starts to hardens.. even if it's soft roll...

Any idea how to lengthen the softness?

Regards,
wombat

ting said...

woah aunty the bread looks so soft and nice! i wished i had more patience to make bread haha :p

Elaine said...

can i hv the recipe please?
and is it ok not to add sugar into bread? and reduce oil content?

Aunty Yochana said...

Hi elaine,

There is a little sugar added into this bread for colouring and I used small amount of margarine.
Give me your email addee.

Rgds,

Aunty Yochana said...

Hi wombat,

it's still soft after the next day.

I went to your blog and saw your stitches. Well done!! Your doc did a good job. It's very neat. You will a very speedy recovery.
Take care..

Rgds. aunty

Vivien said...

Hi aunty,
I have a question here. Just wanna know if any bread improver is used.
Can also share this recipe with me please? my e-mail add is weevivien@hotmail.com

Aunty Yochana said...

Hi vivien,

No bread improver is used.

Rgds.

Anonymous said...

Hi Aunty!

Can you share your recipe with me? Always fine it healthier to bake bread for my family instead of store-bought. My email add is cyapkl@yahoo.com

thanks in advance
Rgds

Anonymous said...

hi aunty, i'm also interested in the recipe...can u send the recipe to me too? my email address is wanas_creations@hotmail.com

Anonymous said...

Hi aunty,

I bought a breadbook and 1 of the ingredients is flour improver, may i know aunty is it same as bread improver / bread softerner? I'm yr silent visitor and i always like to see all yr bakes. Aunty if you dont mind is it possible to share with me this bread recipe? My email addy: suhasnah61@yahoo.com.sg. TIA. warmest rgds, su

Anonymous said...

Hi Aunty,

Where can I get the bread loaf cutting board.

rgds

Elaine said...

aphrodisiacpills@gmail.com
-
so it is pretty much healthy? (:
so if i dont add margarine, just no color? :)

Aunty Yochana said...

Hi liying,

I bought it from Australia. You can buy online - internet.

rgds

Anonymous said...

Hi Aunty,

Ooh ok. But I found that buying on line seem to be very expensive especially from others country. I wanted to buy bundt pan on line but found that it too expensive. So I went to Chong Trading, wow it also so expensive. Aunty, have you ever used a silicon bundt pan to bake your cake? Will the cake bake in a silicon bundt pan brown nicely like those bake in a metal pan?

rgds,

Anonymous said...

Hi Aunty,

I read your blog at least two times a day. I love to see your baking.
I wonder if I could have the recipe for this. My email address is nguyenkcmi@yahoo.com

Thanks

Aunty Yochana said...

Hi Liying,

No..the silicone pan won't stick. It works but of course the Nordic bundt pan has sharper features and the pattern and design stays. The silicone bundt pan will normally have a nice golden colour but the nordic type normally turns darker thus giving it a very black look.

rgds

Anonymous said...

Hi Aunty,

Thanks for the replied. Then I will go and get a silicon bundt pan. Hehe it much cheaper so can get a few more designs.

rgds,

Anonymous said...

Hi Aunty Yochana,
Can you please advise if this recipe is suitable for bread machine? Thanks!!

Rgds,
Beatrice

Aunty Yochana said...

Hi Beatrice,

Yes it's suitable for a bread machine.

rgds

Anonymous said...

hi aunty, what loaf pan size did you use for baking the bread?

Aunty Yochana said...

Hi pat,

I've already indicated the loaf pan size. it's only a rough guide, so you can plus and minus the inches.

rgds

Anonymous said...

Hi Aunty,

Thanks for your prompt reply!!

Rgds,
Beatrice