Thursday, November 01, 2007
Fluffy Candy Rolls
100 gm. Tapioca flour
100 gm. Koh fun
850 ml. water
200 gm. sugar
50 gm. gelatine powder
1/2 tsp. banana essence
2 Tbsp. cornoil
few drops of pink colouring
For dusting: 50 gm. koh fun + 20 gm. icing sugar
(1) Combine koh fun, tapioca flour and water in a pot and stir till evenly blended. Then add in caster sugar and gelatine powder and keep stirring for about 5 mins.
(2) Cook mixture over low heat till thick. Remove from heat and add in banana essence and cooking oil.
(3) Divide batter into two portions. Leave one portion plain and the other portion pink colour.
(4) Pour the plain portion into a rectangular tray - 10" x 14" tray and spread thinly then pour the pink layer on top and the use a spatula to spread evenly. Leave to set and then roll up like a Swiss roll. Clingwrap tightly and leave it to set in the fridge till it's very well set and then slice into serving size. Dust it with the dusting mixture. Serve..