This recipe is for those who has balance Kou Fen after the Mooncake festival...
100 gm. Kou fen (fried glutinous rice flour for making snow skin mooncakes)
80 gm. icing sugar
20 gm. Crisco shortening
1/4 tsp. Vanillin powder
30 - 40 gm. cold water
Filling: some crushed san cha (can be omitted)
(1) Mix all the ingredients together and mix till forms into breadcrumbs form.
(2) Fill in some mixture into the mould, arrange some crushed hawflakes on top then top up with the kou fen mixture again.
(3) Press till flatten then knock it and serve.