AUNTY YOCHANA SHOWS YOU HER GOODIES...

yochana2001@hotmail.com or WhatsApp 90865620.
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Friday, August 31, 2007

Milk Chinchow Jelly Mooncake






Chinchow egg yolk filling:

250 ml. water
90 gm. sugar
10 gm. agar-agar powder
250 gm. chinchow - blended

Filling:

100 gm. water
200 gm. fresh milk
65 gm. sugar
8 gm. agar agar powder
1/8 tsp. salt

Pastry skin:

4 tsp. agar agar powder
1 tsp. lavender leaves
2 tsp. Instant Jelly
300 ml. water
140 gm. sugar
300 ml. fresh milk
50 gm. whip cream
some purple colouring

Method:

(1) Boil all the egg yolk ingredients together except the chinchow. When mixture is boiling, pour in the blended chinchow and switch off the heat. Pour mixture into round ice-cubes and let it set.
(2) For filling: Boil all the ingredients together except milk to boil then pour in milk last. Pour mixture into small round moulds and put in the chinchow egg yolk in the center. Let it set and then unmould it.
(3) For the skin, boil all the ingredients together except for milk and whip cream. When mixture boils, pour in milk and whip cream. Add in colouring.
(4) Pour some mixture into mooncake mould and let it set to semi-set stage. Place the filling in the center then pour the balance pastry skin mixture into the mould till it reaches the rim.
(5) Chill in the fridge till set.

15 comments:

Yaha said...

Yochana,
The yolk is made of Chin Chow ? What about the yellow "filling". What is that ?
The skin, I believe consists of milk right ?

Very creative leh, is this from the mooncake book by 1 Publisher or Y3K ?

yochana said...

Hello Yaha,

Yes the black part is chin chow, the white part is fresh milk mixed with some coconut milk. The skin is milk with lavender.
This is not from any book. It's my own creation.

rgds

delia said...

Aunty,
You are very creative. Something very unique.

Anonymous said...

Aunty,
Do you mind sharing your recipes for the chinchow jelly & the mushroom mooncake, they really look delicious.

Yaha said...

Yochana,

I think it's time you start collecting your own creations and publish your own book :)
I'm sure it will be the top seller.

yochana said...

Wow Yaha,

Thanks for your encouraging words.

Been busy tho...

rgds

Anonymous said...

Aunt Yochana,
Thanks so much for posting this recipe. I can't wait to experiment it.
What is Chinchow called in Cantonese or Manderin? Hope I can get this ingredient from USA. Thanks in advance.

Wah

yochana said...

Hi Wah,

Chinchow is grass jelly in english and in cantonese - "leong fun"

rgds

Anonymous said...

Hello Aunt Yochana,
Got it, thanks so much for your prompt replied about Chinchow.

Love your mooncakes and your blog so much!!

Wah

YM said...

Hi Yochana
The mooncake it's lovely. Where did you buy the mould?
YM

yochana said...

Hi Ym,

We grouped together in IK and bought it from Hong Kong.

rgds

yochana said...

Thanks Wah.

rgds

yvonne said...

hi aunty yochana... may i know this recipe can make how many mooncake?

Aunty Yochana said...

Hi,

So sorry I can't remember how many it yields..

rgds

Anonymous said...

wat to substitue with whip cream??

Pls advice..

TQ