Thursday, June 14, 2007

Tea Flavoured Tarte Tatin


2 comments:

Anonymous said...

hi Aunty,

Does the upper layer use gelatin? belongs to French pastry?..

wonder how does it taste like.. never seen this before leh..

regards
feifei

yochana said...

fei fei,

no gelatin. The apples are cooked in the pan with sugar and butter till it caramelize. I used Puff Pastry.

rgds