Friday, April 27, 2007
300 gm. butter
180 gm. brown sugar
75 gm. cocoa powder
1/4 tsp. salt
2 nos. eggs
70 gm. cake flour
50 gm. Pecans for topping
(1) Put butter, brown sugar, cocoa powder and salt into a saucepan and cook till melted. Put aside to cool slightly.
(2) Lightly whisk eggs with hand whisk and mix into the butter mixture. Still till smooth.
(3) Fold in flour gently and then pour into an 8" square in.
(4) Arrange pecans on top and bake at 170C for about 35 to 40 mins. or till cooked.