Thursday, February 08, 2007
Green Peas Cookies
130 gm. deep-fried green peas (availabe in bakery marts)
130 gm. icing sugar
1/4 tsp. salt
150 gm. plain flour
100 gm. groundnut oil
1 egg yolk for glazing
(1) Place all the ingredients into a mixing bowl and mix till a dough is formed.
(2) Roll down between 2 sheets of plastic and roll out. Use a plain round cookie cutter to cut the cookies and place onto baking tray.
(3) Brush with egg glaze.
(4) Bake at 170C for about 15 - 20 mins or till cooked.
(5) Cool completely before storing into cookie containers.
**recipe adapted from the book "new year Cookies" by Alan Ooi.