Wednesday, January 03, 2007

Satay Fish Cookies



Ingredients:

45 gm. Satay fish - pounded (it's a snack ...in small packaging)
100 gm. plain flour
50 gm. cornflour
20 gm. rice flour
20 gm. white sesame seeds
40 gm. icing sugar
1/8 tsp. salt
80 gm. cornoil

Method:

Mix all together until it becomes a dough.
Roll out dough between 2 plastic sheet it and cut it out with a biscuit cutter and then bake at 150C for about 20 - 25 mins.

4 comments:

Anonymous said...

Hi Aunty Yochana,

I just came across this blog today and I'm really amazed by all your recipes! :)

Did you come up with all these recipes from scratch?

Also, I noticed from this recipe that you use 3 different flour types. Is there a reason for it? And what's the purpose of each flour type?

yochana said...

Hi anonymous.

Ya, it's to make the cookies crispy.

rgds

Anonymous said...

Hi Aunty Yochana,

Thanks for your fast reply. Can I have your email address? I've a few questions to ask you...

Or, Could you email me at ochanamizu@yahoo.com.sg

Thanks! :)

SS

yochana said...

HI anonymous.

My e-mail address:

yochana2001@hotmail.com

rgds