AUNTY YOCHANA SHOWS YOU HER GOODIES...

yochana2001@hotmail.com or WhatsApp 90865620.
To see more photos on Jelly Cakes, please click below onto Aunty Yochana Jelly Cake at FB.






Wednesday, January 10, 2007

Chocolate Oat & Nut Cookies



Ingredients:

125 gm. Butter
25 gm. shortening
90 gm. sugar
1/2 tsp. vanilla essence
1/4 tsp. Bicarbonate of Soda
20 gm. Corn Flour
200 gm. Self raising flour
25 gm. Quaker Oats
20 gm. wholemeal flour
10 gm. cocoa powder
1 no. egg
30 gm. Roasted almond nib
30 gm. chocolate chips

Method:

(1) Beat butter, shortening and castor sugar till soft.
(2) Add in egg and mix well. Add in vanilla essence.
(3) Then add in dry ingredients and mix together into a dough.
(4) Roll the dough into small balls and place onto baking tray. If you like, press down the ball with a fork to make an impression on the cookie.
(5) Bake at 160C for about 20 to 25 mins. or till cooked.

No comments: