AUNTY YOCHANA SHOWS YOU HER GOODIES...

yochana2001@hotmail.com or WhatsApp 90865620.
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Friday, December 08, 2006

Chilled Blueberry Cheese Gateau



Ingredients for Cheese filling:

120 gm. Cream Cheese
50 gm. sugar
2 egg yolks
160 gm. Whipping Cream
9 gm. gelatine powder + 50 gm. water
80 gm. Blueberry pie filling
5 gm. (1 tsp.) Kirsch Liquer

Topping:

150 gm. hot water
20 gm. sugar
8 gm. gelatine powder
80 gm. blueberry pie filling

A slice of thin sponge cake as base for the cake (any sponge of your choice)

Method:

(1) Cut the cut with your petite cake rings and place it at the bottom of your cake rings.
(2) Cream cream cheese with sugar till smooth.
(3) Melt gelatine powder over a pot of simmering water of microwave.
(4) Stir in egg yolks into the hot gelatine and mix till smooth.
(5) Pour gelatine and egg yolk mixture into cream cheese mixture and stir till well combined.
(6) Fold in whipped cream and blueberry pie filling and mix till well combined.
(7) Fill in the prepared cake rings with cream cheese filling leaving some space for pouring in the topping. Chill in the refrigerator till set.
(8) Stir hot water with gelatine powder till it dissolves. Mix all the ingredients together and leave it to cool till lukewarm, then pour on top of the chilled blueberry cream cheese filling.
(9) Put the cakes into the refrigerator to let it set and serve chilled.

16 comments:

Anonymous said...

Hi Aunty Yochana

How to get the cake out of the ring or any bottomless cake ring without smudging the cream cheese?

Regards
Admirer

yochana said...

Hi admirer,

Cake rings are bottomless so you just push it out of the ring.

rgds.

Anonymous said...

Hi Aunty Yochana

I'm interested in all your mousse cakes, can you recommend me book that got mousse cakes recipes. Thanks much!

Linda

Anonymous said...

Hi Yochana, Can I omit the eggs yolks? Coz I dun take raw eggs. I can make this into a "Cake" right? Coz i dun have those small cake rings. Thanks.

Regards,
Jadelotus

yochana said...

Hi jadelostus,

You can either omit the egg yolks or double boil your egg yolks with some sugar, stirring all the time.

rgds

Ling said...

Aunty yochana, can i noe where to get this Kirsch Liquer in sg?

yochana said...

Hi Ling,


You can buy Kirsch liquer from Jasons supermarket.

rgds

Ling said...

Thanks aunty yochana,
Merry X'mas to u :)

Ling said...

Aunty yochana

need to bother you again. Can i ask, the whipping cream is the topping cream or the normal whipped cream?

TIA :)

yochana said...

Lin,

for this chilled blueberry cheesecake, you can use either the dairy or non-dairy. Non-dairy will be tastier..

rgds

Ling said...

Thanks Aunty yochana
will try it out n let you know the outcome :)

Cheryl said...

Hi Aunty Yochana,

may I know if this recipe is for a 6 inch or 9 inch cake ring? Can I use your Vanilla Sponge cake recipe from Durian Bavarios Cake?

As for the 160 gm. Whipping Cream, do I have to whip it? If yes, do I whip till soft or stiff peak?

Sorry for the many questions.

Thanks.

yochana said...

Hi cheryl,

You can use any sponge cake base. for this cake, I use a square tray and bake a tin layer then use mini cake rings to cut it out. You can use a small cake instead of mini cakes. 9" round will be good.

Whipping cream - whisk till thick and not flowy.

rgds.

delia said...

Hi Aunty,
Made this for Valentine's Day this year. Taste nice indeed!

delia said...

HAPPY VALENTINE'S DAY, Aunty!

yochana said...

Same to you delia....

rgds