AUNTY YOCHANA SHOWS YOU HER GOODIES...

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Saturday, October 28, 2006

Coffee Kaya Jelly Cake



Ingredients for Sponge Cake:

2 nos. eggs
60 gm. caster sugar
70 gm. cake flour
1 Tbsp. Water
1/2 tsp. Vanilla Essence
1/2 Tbsp. Ovalette emulsifier
50 ml. cornoil

Ingredients for Coffee jelly layer:

1 1/2 tsp. agar-agar powder
50 gm. sugar
1 tsp. Instant coffee granules (Nescafe)
1/2 tsp. coffee paste (optional)
300 ml. water

Ingredients for Kaya Layer:

2 tsp. agar-agar powder
30 gm. cornflour
60 gm. caster sugar
1/8 tsp. salt
150 ml. thick coconut milk
300 ml. pandan water (blend 5 pandan leaves with water, sieve it and then weigh 300 ml)

Method:

(1) For cake, whisk all the ingredients for sponge cake at high speed except cornoil until it becomes thick and creamy.
(2) Pour in cornoil and let it mix for awhile.
(3) Pour mixture into a lined 10" square tray and bake at 180C for about 20 mins. or till cooked.
(4) When cooked, remove from oven and leave it to cool on a wire rack.
(5) Boil all the ingredients for coffee jelly in a pot until agar agar and sugar dissolves. When set, use a fork to scratch the surface.
(6) Pour coffee jelly mixture into a 9" square tray and let it set.
(7) Cook the kaya layer together until boiling. Make sure the agar agar and sugar is dissolved and then pour on top of the set coffee layer jelly.
(8) Place the baked sponge on top and leave it to set.
(9) Put in the refrigerator to let it set.
(10) Slice and serve chilled.

This recipe is adapted from the book "Kuih Muih"

6 comments:

Robyn said...

Hello, I wanted to come by and say that you have a wonderful blog. The food here looks delightful! You have a great recipe collection. I like that it includes Asian ones and is in the metric system! (I'm new to baking and haven't figured out how to convert international recipes that I find, haha.)

May said...

HI Lucy,
Would like to comfirm with you the cake tray is it 9 or 10 inch, cause the agar agar mould you used is 9 inch.
Thanks.

yochana said...

May,

For the sponge cake,I used 10" round but for the agar agar part, I used 9" because normally the sponge cake will shrink a bit.

rgds

Anonymous said...

Hi aunty! Im so glad that I happen to stumble upon your blog with good food recipes. And the best part is that you can get the ingredients locally itself. thumbs up! thanks! =]

amel said...

Dear Aunty,

My family doesn't like coffee, can I substitute it milo powder or choco powder.

Please advise as soon as possible as I want to make this case on Saturday.

clare said...

Can I replace Ovalette emulsifier with other ingredient?
thanks =)