tag:blogger.com,1999:blog-30137456.post925386454504946658..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Marble MuffinsAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-30137456.post-12447950072022371392010-10-06T17:33:58.244+08:002010-10-06T17:33:58.244+08:00Marble is a thing of beauty.Call us today formarbl...Marble is a thing of beauty.Call us today for<a href="http://www.marblepolishing.net" rel="nofollow">marble polishing</a>.oiuyhttps://www.blogger.com/profile/04790208647139318392noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-8939598062754804682009-06-15T14:27:17.298+08:002009-06-15T14:27:17.298+08:00Aunty,
Instead of using the cocoa powder, can i u...Aunty,<br /><br />Instead of using the cocoa powder, can i use melted chocolate instead?I do not want to compromise the cocoa powder (havent got time to buy valrhona but have chocolate bar at home)....carolchttps://www.blogger.com/profile/15793675308415502160noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-66353887310343938652008-09-03T14:53:00.000+08:002008-09-03T14:53:00.000+08:00Hi,Milo cereal balls will definitely turn soggy......Hi,<BR/><BR/>Milo cereal balls will definitely turn soggy...cos it soaked into the batter.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-69195012522607994192008-09-03T11:16:00.000+08:002008-09-03T11:16:00.000+08:00aunty,I've been checking into your site almost eve...aunty,<BR/><BR/>I've been checking into your site almost everydy since i stumble across it.<BR/><BR/>Your baking looks yummy!. Made the marble muffin last night and it turned out great except for the Milo cereal balls that i added into the mixture, it turned chewy and not crispy.. <BR/><BR/>Where have I gone wrong.. :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-39817126376373425282008-07-19T22:14:00.000+08:002008-07-19T22:14:00.000+08:00Hi Joyce,I guess it must be the sugar problem. Lo...Hi Joyce,<BR/><BR/>I guess it must be the sugar problem. Lots of people tried to cut down sugar and thus gets dense and hard cakes. 3 eggs is O.K.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-4100227864443633382008-07-19T18:53:00.000+08:002008-07-19T18:53:00.000+08:00hi aunty yochanayes! i cut down the ingredient in...hi aunty yochana<BR/><BR/>yes! i cut down the ingredient into half and i think i made a big mistake in my maths! instead of using 165gm of sugar, i used only 115gm of sugar. so blur of me...<BR/><BR/>btw, i used 3 eggs, will that be okie?<BR/><BR/>thanks aunty, i will take note and try it again.<BR/><BR/>keep on baking..love your blog =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-29027201454731266952008-07-19T12:11:00.000+08:002008-07-19T12:11:00.000+08:00hi joyce,did you cut down anything? If you cut do...hi joyce,<BR/><BR/>did you cut down anything? <BR/><BR/>If you cut down sugar, it will become hard.<BR/><BR/>try cutting flour instead of sugar and it will become soft.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-18011648152293442292008-07-19T10:12:00.000+08:002008-07-19T10:12:00.000+08:00hi aunty yochanai've tried this recipe, but it cam...hi aunty yochana<BR/><BR/>i've tried this recipe, but it came out hard :(( do you know what could be the possible cause??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-57657128496689378882007-12-07T22:04:00.000+08:002007-12-07T22:04:00.000+08:00Hi aunty!tried this recipe..turned out good, i mad...Hi aunty!<BR/><BR/>tried this recipe..turned out good, i made a bit of changes but of most recipes that i found online, ur blog has 1 of the better ones ! Cheers!<BR/><BR/><BR/>ZHAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-48752876103631871912007-11-11T17:26:00.000+08:002007-11-11T17:26:00.000+08:00hi truc mai,you're most welcome.rgdshi truc mai,<BR/><BR/>you're most welcome.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-11896512452767130522007-11-11T17:04:00.000+08:002007-11-11T17:04:00.000+08:00Dear Auntie Yochana,This is Truc Mai. I tried this...Dear Auntie Yochana,<BR/><BR/>This is Truc Mai. I tried this recipe already, both my hubby and my son love it very much !! Thank you million times for sharing it to us.<BR/>Have a nice weekend Auntie.<BR/>Truc Mai.mghttps://www.blogger.com/profile/16576850941792739395noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-3354438338970236022007-10-31T03:47:00.000+08:002007-10-31T03:47:00.000+08:00Aunty,I made this marble muffins the other day and...Aunty,<BR/><BR/>I made this marble muffins the other day and it turned out really nice, the muffins is realllllyyy smooth. Thank you for your recipe Aunty...<BR/><BR/>RachelineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-59665191085801249642007-10-29T01:24:00.000+08:002007-10-29T01:24:00.000+08:00Aunty :i tried to make the swirl effect today but ...Aunty :<BR/>i tried to make the swirl effect today but it din turn out 'correctly'. <BR/>however, the cake texture was great. tks for the receipe. <BR/>heres my attempt. http://zephyr2yan.blogspot.com/Yanhttps://www.blogger.com/profile/08010373708041409846noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-82663185496396483412007-10-24T14:03:00.000+08:002007-10-24T14:03:00.000+08:00Hi Irene,Your bowl probably is not greasefree and ...Hi Irene,<BR/><BR/>Your bowl probably is not greasefree and remember not to drop any egg yolk into the egg white. Any trace of egg yolk has to be taken out with the egg shell. Sometimes I add in a pinch of salt and continue beating if I find the egg white watery and it works.<BR/><BR/>(1) beating egg yolks with sugar - it should be creamy and lemoney yellow in colour.<BR/><BR/>(2) egg white beat with sugar. First you beat the egg white till slightly frothy then pour in sugar a little at a time to increase it's volume and to get soft peak, take the whisk and turn it upside down, the egg white should form into a soft hook. For stiff form, they will stand up stand like a peak of a mountain.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-10313485238993781922007-10-24T05:11:00.000+08:002007-10-24T05:11:00.000+08:00Dear Aunty YouchanaSometime when I beat the egg wh...Dear Aunty Youchana<BR/><BR/>Sometime when I beat the egg white to foamy then add sugar to beat till stiff, it becomes watery and cannot be beaten at all.<BR/><BR/>Is it that I did not beat the egg white enough?<BR/><BR/>How do you determine whether you have beat enough when:<BR/>1) Creaming egg yolk and sugar to light<BR/>2)Beating egg white to foamy <BR/>3)Beating egg white to soft peak<BR/><BR/>Regards<BR/>IreneIrenehttps://www.blogger.com/profile/01056618835814563995noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-29514405610214655432007-10-23T18:08:00.000+08:002007-10-23T18:08:00.000+08:00Thank you very much for posting Auntie. I will giv...Thank you very much for posting Auntie. I will give it a try.<BR/><BR/>Truc Mai.mghttps://www.blogger.com/profile/16576850941792739395noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-18675800842596588052007-10-23T14:13:00.000+08:002007-10-23T14:13:00.000+08:00Hi Maya,yes, you can use evaporated milk. It will...Hi Maya,<BR/><BR/>yes, you can use evaporated milk. It will be more delicious.<BR/><BR/>rgds.Aunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-40723869666915429932007-10-23T09:42:00.000+08:002007-10-23T09:42:00.000+08:00Hi Aunty,May I know what kind of milk do you use? ...Hi Aunty,<BR/><BR/>May I know what kind of milk do you use? Is it ok to use the evaporated milk kind? Less fat? I tried making muffins with UHT milk too thick for me as I don't drink milk. What else can I substitute with?<BR/><BR/>ThanksMayahttps://www.blogger.com/profile/07120829440413337196noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-38520932921076569212007-10-23T07:58:00.000+08:002007-10-23T07:58:00.000+08:00clean knife agter every slice? oic. tq:)clean knife agter every slice? oic. tq:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-32742545901215532052007-10-22T15:33:00.000+08:002007-10-22T15:33:00.000+08:00Hi Eve,You can get strawberry emulco / paste from ...Hi Eve,<BR/><BR/>You can get strawberry emulco / paste from NTUC - King's Bake or Sun Lik or Phoon Huat.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-5591718140541033752007-10-22T15:20:00.000+08:002007-10-22T15:20:00.000+08:00hi aunty yochana..what is strawberry emulco and wh...hi aunty yochana..<BR/><BR/>what is strawberry emulco and where can i get strawberry emulco?<BR/><BR/>thanks..:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-87848883430336403182007-10-22T12:34:00.000+08:002007-10-22T12:34:00.000+08:00Hi Jane can bake,Use medium speed to cream your bu...Hi Jane can bake,<BR/><BR/>Use medium speed to cream your butter and sugar. A little over or under time is not much of a difference to the cake.<BR/><BR/>don't worry...<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-49599348993141713212007-10-22T12:32:00.000+08:002007-10-22T12:32:00.000+08:00Hi anonymous,For mousse don't use serrated knife. ...Hi anonymous,<BR/><BR/>For mousse don't use serrated knife. Use a sharp knife, slice it and clean the knife after every slice.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-42946742735413200152007-10-22T09:44:00.000+08:002007-10-22T09:44:00.000+08:00aunty,thanks for sharing the recipe.you're the bes...aunty,<BR/><BR/>thanks for sharing the recipe.<BR/>you're the best!!!Carpe Diemhttps://www.blogger.com/profile/05175880145402453130noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-64732628750273192142007-10-22T08:27:00.000+08:002007-10-22T08:27:00.000+08:00hi:) i made a mouse cake from yr blog recently, an...hi:) i made a mouse cake from yr blog recently, and it turn out very nice. but i have a question. how do we get a clean cut look when cutting the cake? when i cut mine, the sponge cake and the mousse sort of stick to the knife, and eventually, they will stick to the top of the cake. TQ:)Anonymousnoreply@blogger.com