tag:blogger.com,1999:blog-30137456.post9024835441713753570..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : German Black ForestAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-30137456.post-49902539649684064532013-03-11T22:17:52.323+08:002013-03-11T22:17:52.323+08:00Hi Aunty Yochana,
I adapted your recipe and made t...Hi Aunty Yochana,<br />I adapted your recipe and made this black forest cake a while ago. It was very very nice, thanks very much for the recipe!<br /><br />I had a little problem with the frosting but that was bcos I used dairy whipping cream, nevertheless the cake was fantastic! http://everybodyeatswell.blogspot.be/2013/01/german-black-forest-cake-with-belgian.htmlMiss B @ Everybody Eats Well in Flandershttps://www.blogger.com/profile/12462712660493708119noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-25307656864625097142010-06-24T14:17:16.340+08:002010-06-24T14:17:16.340+08:00Hi
May I ask how do you use chocolate emulsifier?...Hi <br />May I ask how do you use chocolate emulsifier? My friend brought a bottle for me from SG and I have no idea how to use it? Will I be able to use it for this recipe? Do I omit the cocoa? It will be nice if you could advise, thanks!Happy Bellynoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-91801222077167546842010-04-21T19:19:12.607+08:002010-04-21T19:19:12.607+08:00aunty..do you have your own homemade whipped cream...aunty..do you have your own homemade whipped cream?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-71890731269462720562010-01-14T18:53:07.334+08:002010-01-14T18:53:07.334+08:00hey aunty!
i just want to know why aunty said it&#...hey aunty!<br />i just want to know why aunty said it's difficult to make the sponge? isn't the method the same as basic sponge cake or like the sponge cake in your mango yogurt cake recipe?YingYingnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-84332882349714459662009-04-18T16:51:00.000+08:002009-04-18T16:51:00.000+08:00Hi Yochana,
Is the cake suppose to rise during ba...Hi Yochana,<br /> Is the cake suppose to rise during baking? mine remains flat. Pls advise.YTnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-69606529326866442442009-04-18T16:50:00.000+08:002009-04-18T16:50:00.000+08:00Hi Yochana,
Is the cake suppose to rise during ba...Hi Yochana,<br /> Is the cake suppose to rise during baking? My cake remains flat during baking.YTnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-32849701498242838912008-12-30T13:03:00.000+08:002008-12-30T13:03:00.000+08:00Hi LuLu,To make it easier:4 eggs250 gm. optima spo...Hi LuLu,<BR/><BR/>To make it easier:<BR/><BR/>4 eggs<BR/>250 gm. optima sponge mix<BR/>70 ml water<BR/>70 ml. cornoil<BR/><BR/>Whisk eggs , optima flour and water till thick then pour in cornoil and mix till well combined. Pour into a 9" round tin and bake for 40 mins or till cooked.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-43730599732689468432008-12-30T13:00:00.000+08:002008-12-30T13:00:00.000+08:00Hi Aunty,May I know where to find your non-failure...Hi Aunty,<BR/><BR/>May I know where to find your non-failure chocolate optima sponge cake recipe?<BR/><BR/>Thanks,<BR/>LuluAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-64915030557944337752008-05-13T16:10:00.000+08:002008-05-13T16:10:00.000+08:00Hi C,If you cannot get optima flour, just make the...Hi C,<BR/><BR/>If you cannot get optima flour, just make the ordinary sponge cake will do.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-28920309707486574322008-05-13T12:27:00.000+08:002008-05-13T12:27:00.000+08:00I live in US Yochana. Do you know where can I get...I live in US Yochana. Do you know where can I get it? Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-8498470510107506902008-05-13T11:06:00.000+08:002008-05-13T11:06:00.000+08:00Hi 'C",I don't know where you are residing but ova...Hi 'C",<BR/><BR/>I don't know where you are residing but ovalette is easily available in Singapore and Malaysia. Supermarkets like NTUC do have too.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-45324764222379987052008-05-12T23:19:00.000+08:002008-05-12T23:19:00.000+08:00Thanks Yochana. Do you know where can I find the ...Thanks Yochana. <BR/><BR/>Do you know where can I find the Ovalett Sponge Cake Stabilizer?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-39307112958103320512008-05-12T17:50:00.000+08:002008-05-12T17:50:00.000+08:00Hi anonymous,I guess you must be using all-purpose...Hi anonymous,<BR/><BR/>I guess you must be using all-purpose flour hence the yellowish colour.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-70752151807387688982008-05-12T12:52:00.000+08:002008-05-12T12:52:00.000+08:00Thanks Yochana for replying. I hope your friend c...Thanks Yochana for replying. I hope your friend can help me to find optima flour. I also learned that there are sponge cake stabilizer. Where can I find it?<BR/><BR/>I tried your recipe for steam pau. Thanks, I like the texture of the pau, the only thing is my pau is not white as yours in the picture. I don't have hongkong flour, what is that? I use regular all purpose flour, the color is yellowish. Is it why my pau is yellow? Is there any way to fix it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-44885763693077898682008-05-11T21:59:00.000+08:002008-05-11T21:59:00.000+08:00Hi anonymous.Optima flour in US? Mmm...I hope Val...Hi anonymous.<BR/><BR/>Optima flour in US? Mmm...I hope Valerie and Little corner of mine can help with this question..<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-64690390482378011762008-05-11T21:50:00.000+08:002008-05-11T21:50:00.000+08:00Hi, Thanks for the recipe. I live in US, do you k...Hi, <BR/><BR/>Thanks for the recipe. I live in US, do you know where I can find the chocolate optima flour in US?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-73319372355507425932008-02-12T18:22:00.000+08:002008-02-12T18:22:00.000+08:00Hi anonymous,I used Victorinox Serrated Knife.Rgds...Hi anonymous,<BR/><BR/>I used Victorinox Serrated Knife.<BR/><BR/>Rgds.Aunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-6186016601580885382008-02-12T16:06:00.000+08:002008-02-12T16:06:00.000+08:00Hi Aunty Yochana,May I know what knife did u use t...Hi Aunty Yochana,<BR/><BR/>May I know what knife did u use to slice the cake into 3 layers?<BR/><BR/>Thank you ~!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-71843150664572907682008-02-12T14:17:00.000+08:002008-02-12T14:17:00.000+08:00Thank you so much, aunty! You're so fast!Thank you so much, aunty! You're so fast!KWFhttps://www.blogger.com/profile/03990908601723909315noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-89856082518598303072008-02-12T14:15:00.000+08:002008-02-12T14:15:00.000+08:00hi KWF,here it is:250 gm. chocolate sponge mix (o...hi KWF,<BR/><BR/>here it is:<BR/><BR/>250 gm. chocolate sponge mix (optima flour)<BR/>4 eggs<BR/>70 ml. water<BR/>1 tsp. ovalette<BR/><BR/>70 ml. cornoil<BR/><BR/>Whisk opetima flour, eggs, water and ovalette until thick and fluffy. about 8 to 10 mins.<BR/>Fold in cornoil and then pour into a 9" round tin and bake at 180C for about 40 to 45 mins. or till cooked.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-55328969948000866032008-02-12T13:56:00.000+08:002008-02-12T13:56:00.000+08:00Aunty, happy lunar new year to you & family!May I ...Aunty, happy lunar new year to you & family!<BR/><BR/>May I know where I can find the chocolate optima sponge cake recipe? I tried searching your recipes, is it the Simple Sponge Cake?<BR/><BR/>Thanks for your help!KWFhttps://www.blogger.com/profile/03990908601723909315noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-49310429169215183992008-02-12T13:44:00.000+08:002008-02-12T13:44:00.000+08:00Hi anonymous,Lyn is in my house practically every ...Hi anonymous,<BR/><BR/>Lyn is in my house practically every year since she was a child and her favourite cookie is: checkboard cookies.<BR/><BR/>Happy New Year to you and your family.<BR/><BR/>rgds.Aunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-55554002872574256652008-02-12T13:33:00.000+08:002008-02-12T13:33:00.000+08:00Hello Aunty,Happy New Year to you and your family!...Hello Aunty,<BR/>Happy New Year to you and your family!<BR/>I have been brownsing your blog for a while. I admire your talent and always thought you have a bakery. I met Lyn last month when I was in SIN, I asked her about your bakery, she laughed at me and said that you are just a homebaker. I still did not believe her until she told me that she has been to your house. OMG I now admire you even more!!!! A homebaker, your goodies look even better than some bakeries....keep up the good work aunty so we can enjoy your baking virtually!!!<BR/><BR/>RgdsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-91357228299444123622008-02-05T11:13:00.000+08:002008-02-05T11:13:00.000+08:00Hi Aunty Yochana,Would appreciate if you could sha...Hi Aunty Yochana,<BR/><BR/>Would appreciate if you could share the recipe for GERMAN BLACK FOREST CAKE? Can I also add some Kirsch into the cream or sponge?<BR/><BR/>Thanks - SamanthaCake Loverhttps://www.blogger.com/profile/04530025131278072077noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-13185681096933435742008-01-27T22:08:00.000+08:002008-01-27T22:08:00.000+08:00Hi Geraldine,Foochow glutinous rice porridge?? Mm...Hi Geraldine,<BR/><BR/>Foochow glutinous rice porridge?? Mmm. sounds interesting. I have a Philippino maid who made this dessert last time, then she add in cocoa powder and sugar.<BR/><BR/>Anyway, all the best for your Part 2.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.com