tag:blogger.com,1999:blog-30137456.post9016167274931518778..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Flourless Milo Layered CakeAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-30137456.post-70142735257172649142008-08-10T17:03:00.000+08:002008-08-10T17:03:00.000+08:00Came on to your blog to look at the zebra cake. I...Came on to your blog to look at the zebra cake. I am gonna try a few more. Your layered cakes are amazing.droach75https://www.blogger.com/profile/17461088291989149614noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-57502227289013840332007-04-03T15:08:00.000+08:002007-04-03T15:08:00.000+08:00Mei,This cake not so dense and unable to eat type....Mei,<BR/><BR/>This cake not so dense and unable to eat type. This cake is very moist cos it's flourless. Yes it's very sweet and only for people with sweet tooth. Most sarawak steam cakes are like these. This cake is for those who loves Milo and sweet stuff, it smells heavenly.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-41604326425192205712007-04-03T14:06:00.000+08:002007-04-03T14:06:00.000+08:00I make this cake yesterday and it turned out very ...I make this cake yesterday and it turned out very dense (wet) and very very sweet. Too bad, i have to throw away the cake :(<BR/><BR/>MeiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-11676706679846965142007-04-01T22:17:00.000+08:002007-04-01T22:17:00.000+08:00hi aunt yochana,i tried making this cake and it tu...hi aunt yochana,<BR/><BR/>i tried making this cake and it turned out way too moist! it's very very densed! while i'm about to finish my last few layers i can see water in my tin and i think should be the vapour dripping into it. can you please advice?<BR/><BR/>thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-84386331077403590382007-03-27T12:09:00.000+08:002007-03-27T12:09:00.000+08:00Hi Kuan,I have sweet tooth, so it's ok for me. I'...Hi Kuan,<BR/><BR/>I have sweet tooth, so it's ok for me. I've not tried taking off the kaya, perhaps you can try omitting it and see what you get.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-14646460263656876352007-03-27T11:17:00.000+08:002007-03-27T11:17:00.000+08:00Hi Aunty YochanaI'm a new reader of your blog. Ver...Hi Aunty Yochana<BR/><BR/>I'm a new reader of your blog. Very impressed to see u can bake and cook so many things. I'm going to try this recipe cos it seems quite simple to follow. May I ask is it sweet? Can I leave out the kaya?<BR/><BR/>Hope u can post more recipes. Thanks!<BR/>KuanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1660319828074995302007-03-26T22:28:00.000+08:002007-03-26T22:28:00.000+08:00Hi Enily,It's a little greasy but not so greasy as...Hi Enily,<BR/><BR/>It's a little greasy but not so greasy as the haw flakes. You can cut down the butter if you want to.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-13011680297992206522007-03-26T13:09:00.000+08:002007-03-26T13:09:00.000+08:00Hi Lucy,Is this cake greasy as it contains so much...Hi Lucy,<BR/><BR/>Is this cake greasy as it contains so much butter? <BR/><BR/>Is it as greasy as the Steamed Haw Flakes Cake? I have made the haw cake & I find it very greasy. Nobody wanted to eat it.<BR/><BR/>Thanks & regards,<BR/>EnilyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-7631771921319300462007-03-26T12:32:00.000+08:002007-03-26T12:32:00.000+08:00Hi Mrs. Tan,Depends on what I'm teaching. Around ...Hi Mrs. Tan,<BR/><BR/>Depends on what I'm teaching. Around S$30 to S$35 for 3 recipes.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-23156995529642308962007-03-26T12:24:00.000+08:002007-03-26T12:24:00.000+08:00Hi Yochana,How much you charging for the baking cl...Hi Yochana,<BR/><BR/>How much you charging for the baking class?<BR/><BR/>Regards<BR/>Mrs TanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-17135254202367191262007-03-25T01:40:00.000+08:002007-03-25T01:40:00.000+08:00Thanks Lucy for posting the recipe so soon. :) reg...Thanks Lucy for posting the recipe so soon. :) <BR/><BR/>regrds,<BR/>EileenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-59004439969181799752007-03-24T18:42:00.000+08:002007-03-24T18:42:00.000+08:00Hi anonymous,I normally take about 8 to 10 mins. f...Hi anonymous,<BR/><BR/>I normally take about 8 to 10 mins. for each layer.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-60974956938433132902007-03-24T15:26:00.000+08:002007-03-24T15:26:00.000+08:00hi aunty yochana, normally how long will it take f...hi aunty yochana, <BR/><BR/>normally how long will it take for one layer to be thoroughly cooked? <BR/><BR/>rgds.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-37691629395939066242007-03-22T13:47:00.000+08:002007-03-22T13:47:00.000+08:00HI eileen,You must ask your colleague what she wan...HI eileen,<BR/><BR/>You must ask your colleague what she wants to learn. Let me know. I can teach provided we can gather a few more ppl..<BR/>thanks eileen.<BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-42565897134854140542007-03-22T11:56:00.000+08:002007-03-22T11:56:00.000+08:00Hi Aunty,I shared your blog with my colleague. She...Hi Aunty,<BR/><BR/>I shared your blog with my colleague. She wanted me to ask you if you will be conducting any baking class? She is interested to learn from you.Appreciate if you can advise me?<BR/><BR/>Many thanks.<BR/>EileenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-21865437755085990002007-03-21T22:12:00.000+08:002007-03-21T22:12:00.000+08:00O.K. eileen and kellie,I will post it asap.rgdsO.K. eileen and kellie,<BR/><BR/>I will post it asap.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-61695707681656930162007-03-21T21:51:00.000+08:002007-03-21T21:51:00.000+08:00Oh Aunty Lucy, I also want the recipe for this flo...Oh Aunty Lucy, I also want the recipe for this flourless milo layered cake .. looks nice<BR/><BR/>God Bless,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-82421149638424314262007-03-21T21:45:00.000+08:002007-03-21T21:45:00.000+08:00Hi Lucy, I saw the book but more than half the rec...Hi Lucy, I saw the book but more than half the recipes in the book I think I CANNOT handle... no patient and guts to try.. kkekke no point wasting money on it... this milo cake seem less intimidating with milo and flourless rite? :P for the kids I think anything with milo they would love it.. i know i do :P u must be busy with all the requests, take your time with this at your convenience... Thanks in advance...<BR/><BR/>regards,<BR/>EileenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-62148883398477882932007-03-21T17:51:00.000+08:002007-03-21T17:51:00.000+08:00YOu're right lor...eileen..flour boh liao...so eve...YOu're right lor...eileen..flour boh liao...so everything flourless today.<BR/><BR/>This milo layered cake recipe is from the book "Sarawak Layered Cake". Do you have it? If you still want the recipe, let me know.<BR/><BR/>Make half recipe and then use a 6" square tin. If you want half the height , you can still use the original size of 7" square. The height will be nice for eating.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-90983350061093730812007-03-21T17:42:00.000+08:002007-03-21T17:42:00.000+08:00Hi Kim.It's ok to pour in the milk into the mixtur...Hi Kim.<BR/><BR/>It's ok to pour in the milk into the mixture, no need to wait for it to cool down. This will hasten the cooling process and then you can mix in the flour and...the end<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-54191075140280427232007-03-21T17:38:00.000+08:002007-03-21T17:38:00.000+08:00Hi Aunty YochanaCan you advise me for the eggless ...Hi Aunty Yochana<BR/><BR/>Can you advise me for the eggless Mocha Walnut cake, do I have to wait for the mixture to cool before adding in the milk and the rest of the ingredients?<BR/><BR/>Thanks & regardsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-71543335985836221062007-03-21T17:23:00.000+08:002007-03-21T17:23:00.000+08:00Hi Lucy, can u share this recipe? Can I make it le...Hi Lucy, can u share this recipe? Can I make it less layers? :P dun think with 2 kids around I can make so many layers...thanks in advance... BTW, u running out of flour kekekek?(just joking).. saw the other flourless recipes.. :P<BR/><BR/>regards,<BR/>EileenAnonymousnoreply@blogger.com