tag:blogger.com,1999:blog-30137456.post756968970580776412..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Pandan Kaya CakeAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger54125tag:blogger.com,1999:blog-30137456.post-21316677157824628672012-12-03T15:24:41.708+08:002012-12-03T15:24:41.708+08:00The batter was very little. after bake it was very...The batter was very little. after bake it was very dense. very disappointing. When you say sponge cake it suppose to spring when touch but it doesnt at all. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1304122510201184582012-05-30T22:40:20.504+08:002012-05-30T22:40:20.504+08:00Hi
Is it a must to add green pea flour? Can repla...Hi<br /><br />Is it a must to add green pea flour? Can replace with custard flour or cornflour??<br /><br />Priscilla<br />priscillatoh@hotmail.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-10325253128267751562011-11-28T13:08:27.740+08:002011-11-28T13:08:27.740+08:00Hi Aunty,
May I ask what is the difference btween...Hi Aunty,<br /><br />May I ask what is the difference btween thick coconut milk and the 900ml coconut milk? Is the thick coconut milk from the box type and the coconut milk from the real coconut? Can I use the box type instead and mix with water or I have to use the real coconut milk squeeze from coconut? Plz advise. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-92069572613480438502010-07-07T23:55:15.487+08:002010-07-07T23:55:15.487+08:00Hi Aunty Yochana,
What are hoon kwee flour be us...Hi Aunty Yochana, <br /><br />What are hoon kwee flour be used for other than this recipe? <br /><br />I am thinking of baking this cake, but not sure what I can do with the remaining hoon kwee flour if I buy the flour? <br /><br />Kindly advise.homegirlnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-49294901627727093712010-03-29T21:47:37.953+08:002010-03-29T21:47:37.953+08:00Hi Anonymous
Make 3/4 recipe will do.
rgdsHi Anonymous<br /><br />Make 3/4 recipe will do.<br /><br />rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-40510721710506511302010-03-29T19:50:27.710+08:002010-03-29T19:50:27.710+08:00Hi Aunty,
I would like to bake an 8in sponge. Can...Hi Aunty,<br /><br />I would like to bake an 8in sponge. Can I know how do i change the recipe for an 8in sponge cake?<br />Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-26485000030679422292010-01-24T02:15:08.340+08:002010-01-24T02:15:08.340+08:00hi aunty yochana,
I baked this cake for a friend&...hi aunty yochana,<br /><br />I baked this cake for a friend's birthday few days back and it turned out great! the sponge is soft and moist like a chiffon cake.<br /><br />I used 1/2 tbs of agar agar powder and it turned out quite well. not crunchy like the typical agar agar. When cooking my pandan kaya i lifted the pot away from the flame to prevent the bottom from burning and to give the mixture a good stir to prevent it from being lumpy. next time i will try doing it in a double boiler. using a whisk helps to smoothen the mixture a great deal. <br /><br />thanks so much for sharing this wonderful recipe.zynoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-11488206817255899972009-12-02T23:28:18.314+08:002009-12-02T23:28:18.314+08:00hi scotlandyard , its 4 eggs together. the whites ...hi scotlandyard , its 4 eggs together. the whites and the yolks <br /><br />=)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-50536348199601357342009-12-01T21:19:22.240+08:002009-12-01T21:19:22.240+08:00emily :
Hi, may i know how to get the pandan juic...emily :<br /><br />Hi, may i know how to get the pandan juice? where can i buy Hoen kwee flour / green pea flour? are they available at Phoon Huat? kindly reply thanks!<br /><br />regards.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-33156262885913760562009-10-07T09:01:28.791+08:002009-10-07T09:01:28.791+08:00Hi Aunty Yochana
I am very happy to have found yo...Hi Aunty Yochana<br /><br />I am very happy to have found your blog. I am new in baking and would really like to learn from you. <br /><br />I plan to make this cake any time soon. But, may I know for this cake, do you use only egg whites or egg whites and egg yolk together?<br /><br />Appreciate your reply.scotlandyardhttps://www.blogger.com/profile/02539887313223378124noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-39307148510709584242009-07-16T21:08:59.971+08:002009-07-16T21:08:59.971+08:00Hi Kelly
thanks for informing me...not only this ...Hi Kelly<br /><br />thanks for informing me...not only this person took my pandan kaya cake photos, there's plenty more.<br />I wish I could stop that person but I cannot contact him or her.<br />Anyone knows how??<br />rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-53507816776346123552009-07-16T02:04:41.432+08:002009-07-16T02:04:41.432+08:00Hello Aunty,
im going to try your yummy looking re...Hello Aunty,<br />im going to try your yummy looking recipe tonite! thx for posting e recipe. anw, i saw your picture on this website, not sure if its legal? http://www.bestfreeonlinerecipes.com/cake-recipe/pandan-layered-cake/<br /><br />just thought you should know lah.<br /><br />thx n God bless,<br />Kellykellynoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-86904374501253852742009-06-11T13:06:08.636+08:002009-06-11T13:06:08.636+08:00Hi aunty,
Thank you for posting this recipe. Is th...Hi aunty,<br />Thank you for posting this recipe. Is there another way to make a sponge cake without using optimal flour for I can't find it where I live.<br /><br />AnonymousAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-20135179050839537712009-04-29T19:50:00.000+08:002009-04-29T19:50:00.000+08:00hi sorry
im new to baking and i was just trying t...hi sorry<br /><br />im new to baking and i was just trying to figure out the steps. after i put in the first layer of sponge cake and i pour in the kaya mixture followed by another sponge cake layer, wont the sponge cake sink into the kaya mixture?<br /><br />many thksadenoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-78758131910064588332008-06-19T17:45:00.000+08:002008-06-19T17:45:00.000+08:00Hi anonymous,yes you can use arrowroot.rgdsHi anonymous,<BR/><BR/>yes you can use arrowroot.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-31092450605558186902008-06-19T16:23:00.000+08:002008-06-19T16:23:00.000+08:00Aunty,I can't find the green pea flour in my place...Aunty,<BR/><BR/>I can't find the green pea flour in my place. Do you know the substitute for it? I've heard my friend said it can be replaced with arrowroot flour, cornflour and custard powder. Which one do you think is the best?<BR/><BR/>By the way, you pandan kaya cake looks superb~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-77277884429847427782008-05-31T13:28:00.000+08:002008-05-31T13:28:00.000+08:00thank you so much! i have craving for this cake re...thank you so much! i have craving for this cake recently and i have been looking high and low for a recipe! yeah, currently in self-imposed exile in canada... cakes here just dont taste like those in sg!! thanks again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-75249314272676739212008-04-07T19:19:00.000+08:002008-04-07T19:19:00.000+08:00Hi Adriana,Let the custard cool for awhile before ...Hi Adriana,<BR/><BR/>Let the custard cool for awhile before pouring in. When the custard is too watery, the cake tend to float up.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-16796038754429763732008-04-07T16:11:00.000+08:002008-04-07T16:11:00.000+08:00dear yochana..i have problem layering the cake. th...dear yochana..<BR/><BR/>i have problem layering the cake. the sponge layer 'floats' whenever i pour in the kaya layer.when it is set and i cut open the cake, the layers are not as beautiful as yours.mine is always uneven. how do i keep the layers perfect like yours? please help.thank u =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-64834271547104123202008-03-14T17:56:00.000+08:002008-03-14T17:56:00.000+08:00Hi Angelia,Optima is a sponge cake premix which co...Hi Angelia,<BR/><BR/>Optima is a sponge cake premix which consists of flour, baking agents and sugar while cake flour is just like any ordinary all-purpose flour.<BR/><BR/>Instant Jelly is not a jello , not gelatine either. It's just a kind of jelly that helps to set the jelly faster.<BR/><BR/>I don't normally grease my cake pan. I line it with greaseproof or silicone paper , pour in the batter and then bake.<BR/><BR/>to remove cake ring, especially if you have mousse in it, just use a torch fire or a hairdryer, blow onto the cake ring and it will come out easily.<BR/><BR/>For pandan paste, there are various quality. You start with 1 tsp, stir and judge whether it's you wanted and if you need more, just add a little more.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-66327381041125099042008-03-14T14:11:00.000+08:002008-03-14T14:11:00.000+08:00Hi Aunty Yochana,I have a few questions before try...Hi Aunty Yochana,<BR/><BR/>I have a few questions before trying to bake this cake for hubby this weekend.<BR/><BR/>a) What is jelly powder? Is it the same powder for making jello? I can definitely find gelatine powder here but do not see anything that says jelly powder?<BR/><BR/>b) Do you use a non-stick cake pan? and do you grease the cake pan?<BR/><BR/>C) Is optimal flour the same as cake flour?<BR/><BR/>d) If pandan paste is available , what amount should I use? Cos, pandan leaves are very expensive here, and they are usually frozen.<BR/><BR/>e) How do I remove the cake ring without messing the cake?<BR/><BR/>Sorry for being long-winded. Thank you for your advice.<BR/><BR/>Cheers,<BR/>AngeliaThe Lee Girlshttps://www.blogger.com/profile/08534724783767021943noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-52406499186125057432007-10-06T20:07:00.000+08:002007-10-06T20:07:00.000+08:00Hi Aunty, I thought so too, I tried and tried, bu...Hi Aunty, <BR/>I thought so too, I tried and tried, but did not even get the 1st part right, which is supposed to be light, after which when I add the pandan juice, when it is supposed to be fluffy, mine just turn like saucy :(<BR/><BR/>Regards<BR/><BR/>SharonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-67449869554912715312007-10-06T17:14:00.000+08:002007-10-06T17:14:00.000+08:00Hi sharon.oh dear...did you overmix it?rgdsHi sharon.<BR/><BR/>oh dear...did you overmix it?<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-51222399449258878622007-10-06T14:19:00.000+08:002007-10-06T14:19:00.000+08:00Hi Aunty I have tried this recipe twice, but I can...Hi Aunty <BR/><BR/>I have tried this recipe twice, but I can't seem to get the sponge cake to rise, my I know why????<BR/><BR/>Regards<BR/><BR/>SharonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-42237187953008997182007-09-07T18:32:00.000+08:002007-09-07T18:32:00.000+08:00Hi anonymous,You can buy it from Sun Lik.rgdsHi anonymous,<BR/><BR/>You can buy it from Sun Lik.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.com