tag:blogger.com,1999:blog-30137456.post6445137656100426094..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Kueh BangkitAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger104125tag:blogger.com,1999:blog-30137456.post-81218913944184803662013-12-05T15:54:12.004+08:002013-12-05T15:54:12.004+08:00Hi aunty yochana,
Have tried the bk and it was goo...Hi aunty yochana,<br />Have tried the bk and it was good but was dry when tasted. What could be the reason that causes it to be dry?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-8413543885673918762013-12-05T15:51:56.155+08:002013-12-05T15:51:56.155+08:00Hi, aunty yochana,
I have tried baking today and i...Hi, aunty yochana,<br />I have tried baking today and it is really crispy and melt in the mouth, but it is kinda dry, may I knoe what is the possible reason that causes.<br /><br />Rdgs<br />LynnAnonymoushttps://www.blogger.com/profile/06695102294357305286noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-40852031461001184782012-01-15T16:39:00.479+08:002012-01-15T16:39:00.479+08:00Hi Aunty Yochana...
Thanks so much for sharing yo...Hi Aunty Yochana...<br /><br />Thanks so much for sharing your recipe. I have given up buying Kueh Bangkit from shops because none of the taste seem to match what I remembered eating during my childhood. I made these today and they are really really good- melt in the mouth. I'll definitely make them again next year for CNY...Drinkkopinoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-48586091254804306082011-01-26T04:59:20.918+08:002011-01-26T04:59:20.918+08:00Hello aunty, you mentioned specifically that the d...Hello aunty, you mentioned specifically that the dough should not be shiny. What can go wrong that would result in a shiny dough and why is it bad? What can you do to prevent it? Some recipes call for icing sugar, would you care to comment on the difference it will make to the end product? Thank you for all you do on your blog. It is a go-to for me whenever I have a baking project. Thank you for your generosity!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-50622051599022091832010-01-23T16:09:27.382+08:002010-01-23T16:09:27.382+08:00Hi aunty,
may i know how much does the batch serve...Hi aunty,<br />may i know how much does the batch serves?<br />on the sidenote, i love ur recipes!<br />i am only 19 but i love baking! :)<br /><br />ahgirl. :)ahgirlnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-27443299783831689222009-10-22T15:38:30.642+08:002009-10-22T15:38:30.642+08:00Hello Aunty Yochana,
Thank you very much for the k...Hello Aunty Yochana,<br />Thank you very much for the kueh bangkit and sujee biscuit recipee. I baked them last week and they were absolutely delicious, thank you so much.<br />Regards,<br />JeevaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-85907159593913703772009-01-25T02:54:00.000+08:002009-01-25T02:54:00.000+08:00Hi AuntyI made these earlier and they were fragran...Hi Aunty<BR/><BR/>I made these earlier and they were fragrant, melt in your mouth...My family loves it!<BR/><BR/>Thanks for your great recipe. I bought 2 skinned grated coconuts and managed to get more than just 250ml of coconut milk. Of course, I stopped at just 250ml. <BR/><BR/>The taste is fantastic :)<BR/><BR/>Thank you once again.<BR/>YanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-42747126353989326372009-01-20T22:27:00.000+08:002009-01-20T22:27:00.000+08:00Hi Yan,It depends on the quality of the grated coc...Hi Yan,<BR/><BR/>It depends on the quality of the grated coconut n how u squeeze it.<BR/><BR/>I normally buy more just in case not enough to use.<BR/><BR/>RgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-55617982822772665262009-01-20T22:25:00.000+08:002009-01-20T22:25:00.000+08:00hi aunty yochanai just realised i type the questio...hi aunty yochana<BR/><BR/>i just realised i type the question wrongly. my apologies.<BR/><BR/>what i meant is, if i were to buy 500gm of grated coconut, will i be able to squeeze 250gm of coconut milk out of it, or shld i buy a lil more, just in case? i asked this cos im not sure how much grated coconut to buy.<BR/><BR/>very sorry for the silly mistake.<BR/><BR/>thanks :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-55484390992529618862009-01-20T20:32:00.000+08:002009-01-20T20:32:00.000+08:00Hi Yan,after squeezing grated coconut, then weigh ...Hi Yan,<BR/><BR/>after squeezing grated coconut, then weigh 25 gm. coconut milk.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-11922143960835297672009-01-20T14:13:00.000+08:002009-01-20T14:13:00.000+08:00Dear AuntyI have a really silly question to ask.Yo...Dear Aunty<BR/><BR/>I have a really silly question to ask.<BR/><BR/>Your recipe called for 250gm coconut milk. May I know if the 250gm of coconut milk is the output or the input? <BR/><BR/>So if it's output, shld i get 500gm of coconut milk or more? i never squeeze grated coconut before. i always buy kara brand, ready made kind *blushes*<BR/><BR/>Thanks in advance<BR/>YanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-76615471361117137062009-01-13T10:47:00.000+08:002009-01-13T10:47:00.000+08:00Hi anonymous,put the grated coconut into a muslin ...Hi anonymous,<BR/><BR/>put the grated coconut into a muslin cloth and squeeze out the milk.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-18922001996298534392009-01-13T00:43:00.000+08:002009-01-13T00:43:00.000+08:00hi auntie , can i check with you.how do u actually...hi auntie , can i check with you.<BR/>how do u actually squeeze the coconut milk without mixing with water?. around how much gm needed? is it wrap it in a cloth and squeeze out? so ps, i'm quite new to baking. heee.. thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-9845368973241624972009-01-12T20:27:00.000+08:002009-01-12T20:27:00.000+08:00Hi Aunty, I'm thinking of trying KB this week. I w...Hi Aunty, I'm thinking of trying KB this week. I would like to know the texture of the dough,is it similar to pineapple tart's or sugee's?<BR/>regards<BR/>cindyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-2999466019174357192009-01-06T17:41:00.000+08:002009-01-06T17:41:00.000+08:00Hi auntyI tried making this cookies but it wont me...Hi aunty<BR/><BR/>I tried making this cookies but it wont melt in the mouth right away. I have to bite it then only it will slowly melt in the mouth. Can you please tell me what and where went wrong? The perfect one should be melting in the mouth immediately without need to bite it.<BR/><BR/>ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-3749763881259715652009-01-06T16:21:00.000+08:002009-01-06T16:21:00.000+08:00Hi youfei,I normally use 175C to bake cookies but ...Hi youfei,<BR/><BR/>I normally use 175C to bake cookies but for this, I used lower temp - 160C.<BR/><BR/>Use top and bottom heat together.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-23191804702232176362009-01-06T16:19:00.000+08:002009-01-06T16:19:00.000+08:00Hi aunty,Would like to confirm what do you mean by...Hi aunty,<BR/><BR/>Would like to confirm what do you mean by 160C on low heat?<BR/><BR/>Does it mean bottom heat only? or do i use top and bottom heat?<BR/><BR/>Regards,<BR/>youfeiyoufeihttps://www.blogger.com/profile/07426873095824774501noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-63380824135609649202009-01-04T23:20:00.000+08:002009-01-04T23:20:00.000+08:00Hi Aunty,I did it! Your recipe is great. I listen ...Hi Aunty,<BR/><BR/>I did it! Your recipe is great. I listen to your advice and got coconut where the interior is 'untouched' by water to squeeze the coconut milk. <BR/>http://samshiki-piggy.blogspot.com/2009/01/gula-melaka-kueh-bangkit.html<BR/>Thanks!<BR/>Rgds<BR/>Maureensamshikihttps://www.blogger.com/profile/12733139770918159716noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-11478731226068306212009-01-01T18:26:00.000+08:002009-01-01T18:26:00.000+08:00Hi Youfei,thinner will be more crispy. If you wan...Hi Youfei,<BR/><BR/>thinner will be more crispy. If you want the melt-in your mouth type, roll it thicker.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-44297553681218338452009-01-01T14:48:00.000+08:002009-01-01T14:48:00.000+08:00Hi aunty,may i ask, how think do you roll the doug...Hi aunty,<BR/><BR/>may i ask, how think do you roll the dough to?<BR/><BR/>i tried baking this yesterday but with another recipe. Similar ingredients though. it was slightly crispy on the outside and melt in the mouth afterwards. jus wondering how to reduce the crispiness by jus a little more. <BR/><BR/>was thinking if i rolled the dough too thinly cos yours looks so much thicker =p<BR/><BR/>regards,<BR/>youfeiyoufeihttps://www.blogger.com/profile/07426873095824774501noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-32159035121074074762008-12-22T10:06:00.000+08:002008-12-22T10:06:00.000+08:00Hi anonymous,it all depends on the texture of the ...Hi anonymous,<BR/><BR/>it all depends on the texture of the dough. if it's too wet, knead a little more with some tapioca flour and if it's dry alredy, stop kneading.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-54581562506560400402008-12-22T09:42:00.000+08:002008-12-22T09:42:00.000+08:00hello aunty, may i know do you knead the dough aft...hello aunty, may i know do you knead the dough after mixing? some recipes call for kneading of the dough to achieve the melt in the mouth result while some suggest minimal kneading. which is correct? thanks a lot!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-9451576868408578762008-12-21T06:35:00.000+08:002008-12-21T06:35:00.000+08:00hi aunty yochanamay i know roughly how many cookie...hi aunty yochana<BR/>may i know roughly how many cookies this recipe yielded?<BR/>can i halve the recipe?<BR/>hehe.. not confident cos tried 3 years with 3 different recipes, all cant get the really melt in the mouth kuih bangkit....<BR/><BR/>thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-71854656010630223572008-12-18T21:12:00.000+08:002008-12-18T21:12:00.000+08:00Hi anonymous,just line the base will do.rgdsHi anonymous,<BR/><BR/>just line the base will do.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-33128324800452947012008-12-18T09:46:00.000+08:002008-12-18T09:46:00.000+08:00hi aunty, do we need to grease or line the baking ...hi aunty, do we need to grease or line the baking trays when baking or just leave it? many thnksAnonymousnoreply@blogger.com