tag:blogger.com,1999:blog-30137456.post5626958658546028905..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Lattice Pineapple TartsAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger66125tag:blogger.com,1999:blog-30137456.post-20881310075245757842013-01-29T11:46:08.778+08:002013-01-29T11:46:08.778+08:00Hi, after baking my pastry collapse. May I know wh...Hi, after baking my pastry collapse. May I know what is the reason?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-40467001984963264902010-05-25T00:13:31.543+08:002010-05-25T00:13:31.543+08:00Hi Aunty Yochana.
I had follow the instruction in ...Hi Aunty Yochana.<br />I had follow the instruction in Lattice Pineapple Tarts. But the Pastry is too soft. <br /><br />Pineapple jam that i had make, is watery & I unable to roll it up like a ball :(<br /><br />What did i go wrong? Please advice.<br /><br />Thanks in advance.Yen Yennoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-89277487726565721432010-02-09T23:14:43.359+08:002010-02-09T23:14:43.359+08:00Hi Aunty Yochana,
May I ask, normally how long do...Hi Aunty Yochana,<br /><br />May I ask, normally how long does it take to cook the filing? Cos I heard some people cook the filing at least for 7-8 hours.. <br /><br />Thanks in advance.<br /><br />Happy Chinese New Year<br /><br />JamieJamienoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-89626628830511092632009-02-14T00:39:00.000+08:002009-02-14T00:39:00.000+08:00Hi Lucy,Can please advise what ingredients to use ...Hi Lucy,<BR/><BR/>Can please advise what ingredients to use to get the melt-in-the mouth texture when making the pineapple closed up pastry? What is the purpose of adding corn flour beside the plain flour in making the pastry?<BR/><BR/>Some recipe do not add egg,some add egg yolk & some add whole egg. Can please advise the difference texture when using the yolk only ,whole egg & without egg in making the pastry.Hope you can help.<BR/><BR/>Thks<BR/>MayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-17280871710400685702009-01-17T10:19:00.000+08:002009-01-17T10:19:00.000+08:00hi cherish,this recipe is not the melt-in the mout...hi cherish,<BR/><BR/>this recipe is not the melt-in the mouth type so it will be crispy.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-48210938649711004322009-01-17T08:49:00.000+08:002009-01-17T08:49:00.000+08:00Hi Aunty Yochana,I tried your recipe today and my ...Hi Aunty Yochana,<BR/>I tried your recipe today and my pastry is hard and crispy like cookies after cooled. Do you know the possible cause for this? Hope you can give me some advise. Thanks in advance! :)<BR/><BR/>Regards,<BR/>CherishAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-31355618210190972542009-01-14T20:53:00.000+08:002009-01-14T20:53:00.000+08:00Thanks Aunty Yochana for your prompt reply!I attem...Thanks Aunty Yochana for your prompt reply!<BR/><BR/>I attempted again today, the pastry was still hard but got the buttery smell (gold tree brand from phoon huat), should i lower the baking time or temp or part of the ingredients? For the eggs, i added 1 egg and an extra egg yolk. Previously I think i over-creamed using mixer and it becomes too soft for use of the cutter<BR/><BR/>Thanks in advance!~<BR/><BR/>With love,<BR/>JoeyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-21091920147560928272009-01-14T14:24:00.000+08:002009-01-14T14:24:00.000+08:00Thanks Aunty Yochana...No wonder it didn't turn ou...Thanks Aunty Yochana...<BR/><BR/>No wonder it didn't turn out well in my blender. I ended up grating the 12 pineapples. It was very tedious and i suffered alot of cuts haha. Will try your method next time.<BR/><BR/>Rgds,<BR/>CrystalAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-87132954927689937762009-01-14T10:36:00.000+08:002009-01-14T10:36:00.000+08:00Hi Joey,for nice buttery taste and smell..use cann...Hi Joey,<BR/><BR/>for nice buttery taste and smell..use canned Golden Churn butter or Lurpak.<BR/><BR/>Strange..I don't encouter problems like yours.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-10052959312188498772009-01-14T01:11:00.000+08:002009-01-14T01:11:00.000+08:00Hi Aunty,Just tried the recipe just now but i bake...Hi Aunty,<BR/><BR/>Just tried the recipe just now but i bake about 20 mins or so but didn't have the nice buttery smell :( I left it to cool but it became hard and crispy. That was the second time i tried.<BR/><BR/>The first attempt i put 15min but the pastry looks pale and smells like flour. <BR/><BR/>Could you kindly advise what is the problem tat might cause it? <BR/><BR/>Thanks in advance!<BR/><BR/>Rdgs,<BR/>JoeyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-366515014714307942009-01-12T20:34:00.000+08:002009-01-12T20:34:00.000+08:00Hi Aunty Yochana,Yeah, I'm in overseas. Getting fr...Hi Aunty Yochana,<BR/><BR/>Yeah, I'm in overseas. Getting fresh pineapple is really hard. <BR/><BR/>Anyway, thanks for your time to respond my query.<BR/><BR/>Happy Chinese New Year.<BR/><BR/>JamieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-25154837084661399902009-01-12T17:06:00.000+08:002009-01-12T17:06:00.000+08:00Hi anonymous,you cannot use a fruit juicer to do t...Hi anonymous,<BR/><BR/>you cannot use a fruit juicer to do the job.<BR/><BR/>The food processor has a special attachment for grinding. Use the grinder instead.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-74130569714445631622009-01-12T14:08:00.000+08:002009-01-12T14:08:00.000+08:00Hi Aunty Yochana, I tried blending the pineapple. ...Hi Aunty Yochana, <BR/><BR/>I tried blending the pineapple. But it turns out very very watery turns out more like blended fruit juice. Is it like that?<BR/><BR/>Rgds.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-51981331378696255232009-01-11T11:24:00.000+08:002009-01-11T11:24:00.000+08:00Hi Jamie,I'm not too sure about canned pineapples ...Hi Jamie,<BR/><BR/>I'm not too sure about canned pineapples but I've heard of people using it overseas...<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-44930546802432301422009-01-11T09:59:00.000+08:002009-01-11T09:59:00.000+08:00Hi Aunty Yochana,May I know if I couldn't get fres...Hi Aunty Yochana,<BR/><BR/>May I know if I couldn't get fresh pineapple, can I replace by using the canned pineapple? <BR/><BR/>Thanks in advance.<BR/><BR/>JamieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-10475566064707711512009-01-07T09:35:00.000+08:002009-01-07T09:35:00.000+08:00Hi maureen,your dough could be on the dry side hen...Hi maureen,<BR/><BR/>your dough could be on the dry side hence the cracks...<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-28258646653579130052009-01-07T09:19:00.000+08:002009-01-07T09:19:00.000+08:00Hi Aunty,I made my pineapple tart the covered vers...Hi Aunty,<BR/>I made my pineapple tart the covered version. However, when it bakes, the top crakes. Is it because the oven temp is too high? How long should I bake them before I take them put to brush with egg glaze?<BR/><BR/>Thanks in advance for your advise.<BR/>Rgds<BR/>Maureensamshikihttps://www.blogger.com/profile/12733139770918159716noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-9307869235070297722009-01-05T10:18:00.000+08:002009-01-05T10:18:00.000+08:00hi anonymous,agak agak....so if you think you can ...hi anonymous,<BR/><BR/>agak agak....so if you think you can add in, just add, no problem at all.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-2185206602414962832009-01-05T09:40:00.000+08:002009-01-05T09:40:00.000+08:00hello aunty, when do i add in the sugar for the fi...hello aunty, when do i add in the sugar for the filling cos you mentioned 'fry for a while' then add the sugar. must i wait till quite dry? thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-7966452762259235642009-01-03T21:24:00.000+08:002009-01-03T21:24:00.000+08:00Hi anonymous.It's the sugar that gives the golden ...Hi anonymous.<BR/><BR/>It's the sugar that gives the golden look. I think your jam is not sweet enough.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-23366652845796568252009-01-03T18:59:00.000+08:002009-01-03T18:59:00.000+08:00hello aunty, i cooked my pineapple jam today but i...hello aunty, i cooked my pineapple jam today but it doesnt have golden look like yours, more like pale yellow. i dare not cook further cos quite dry already. may i know how you acheive the golden look of the jam. thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-61709054357427581292009-01-01T11:23:00.000+08:002009-01-01T11:23:00.000+08:00Hi Yen Li,Pineapple tarts are supposed to be "melt...Hi Yen Li,<BR/><BR/>Pineapple tarts are supposed to be "melt-in the mouth" type of cookie. With the pineapple jam on top, the pastry will normally turn soft after a few hours, partly due to the jam.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-22671744681298529472008-12-31T21:03:00.000+08:002008-12-31T21:03:00.000+08:00Dear Aunty,The pineapple filling is just nice to b...Dear Aunty,<BR/><BR/>The pineapple filling is just nice to be rolled. Thanks for your reply. But the next day after baking the tarts turn soft...<BR/><BR/>Rdgs,<BR/>Yen LiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-34862562844886595312008-12-31T10:24:00.000+08:002008-12-31T10:24:00.000+08:00Hi Yen Li,yes it's normal. Is your jam too soft t...Hi Yen Li,<BR/><BR/>yes it's normal. Is your jam too soft to roll? If that's the case then you continue to cook till it's able to roll into a ball.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-46360582144582832942008-12-30T22:43:00.000+08:002008-12-30T22:43:00.000+08:00Dear Aunty,I cooked the pineapple filling last nit...Dear Aunty,<BR/><BR/>I cooked the pineapple filling last nite and left it in the fridge. This morning i found it a bit watery at the bottom of the container. Is it normal? Or I didn't cook it long enough?<BR/><BR/>Rdgs,<BR/>Yen LiAnonymousnoreply@blogger.com