tag:blogger.com,1999:blog-30137456.post3027849879477139341..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Steamed Cheddar Cheese Chicken CakeAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-30137456.post-7952279588169988362008-01-17T22:56:00.000+08:002008-01-17T22:56:00.000+08:00Hello Yaha,Hope you make this...hahahargdsHello Yaha,<BR/><BR/>Hope you make this...hahaha<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-91841492546881978032008-01-17T21:50:00.000+08:002008-01-17T21:50:00.000+08:00Thank you, Yochana.This is yummy. I liked it.Thank you, Yochana.<BR/><BR/>This is yummy. I liked it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-45681420759134085662008-01-17T12:17:00.000+08:002008-01-17T12:17:00.000+08:00Hi lotus paste,I used 7" sq. tin. Pork floss will...Hi lotus paste,<BR/><BR/>I used 7" sq. tin. Pork floss will not be suitable because it will become mushy with it's mixed with the cheddar cheese. Try diced pork then.<BR/><BR/>Opps...sorry KWF, forgot tell you about the half recipe thing. I think you can use a 5" sq. tin for half recipe.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-45340644996441727282008-01-17T12:15:00.000+08:002008-01-17T12:15:00.000+08:00hi KWFthe cake is sweet while the filling is salti...hi KWF<BR/><BR/>the cake is sweet while the filling is saltish.<BR/><BR/>You cannot keep this cake for too long because of the cheese and chicken. Try to consume is on the day and then keep the balance in the fridge and as and when you want to eat, just microwave it while do. I think the most - 2 days.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-34491763928659879732008-01-17T11:38:00.000+08:002008-01-17T11:38:00.000+08:00Hi aunty, is this cake sweet & saltish kind? Very...Hi aunty, is this cake sweet & saltish kind? Very interesting recipe. How long can it be stored and how do we store it?<BR/><BR/>For half the recipe, what is the size of cake pan we should use?<BR/><BR/>TIA for your help!KWFhttps://www.blogger.com/profile/03990908601723909315noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-67950523517574465792008-01-17T10:49:00.000+08:002008-01-17T10:49:00.000+08:00Dear Lucy, for this cake what size cake tin shld w...Dear Lucy, for this cake what size cake tin shld we use? Instead of diced chicken, do u think we can use chicken floss instead? Thanks in advance.<BR/><BR/>Regards,<BR/>JadelotusAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-87755114526476018502008-01-14T22:34:00.000+08:002008-01-14T22:34:00.000+08:00Hi Liying,Ovalette got a few different types..mmm....Hi Liying,<BR/><BR/>Ovalette got a few different types..mmm...I wasn't aware. I always see the ovalette, then I just grab it and it's yellow in colour.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-29353565860025975032008-01-14T21:07:00.000+08:002008-01-14T21:07:00.000+08:00Hi Aunty,May I know which type of ovalett are you ...Hi Aunty,<BR/><BR/>May I know which type of ovalett are you using? As I saw Sun Lik has a few difference types of ovalett but don't know which to choose.<BR/><BR/>rgds,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-19586336643959902872008-01-14T16:14:00.000+08:002008-01-14T16:14:00.000+08:00Hi,I interested in this receipe, can u email me? T...Hi,<BR/><BR/>I interested in this receipe, can u email me? Think not only this, i love all ur baking!!!! I really envy u so much... now m lerning hard... hahaha<BR/>floristeo@yahoo.com<BR/>Really appreciate it.. Thanks!<BR/>FynnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-57517432541442598502008-01-14T12:48:00.000+08:002008-01-14T12:48:00.000+08:00hi silverrock,I took it during tea time.rgdshi silverrock,<BR/><BR/>I took it during tea time.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-68811567988605769242008-01-14T07:23:00.000+08:002008-01-14T07:23:00.000+08:00Quick Question... would you eat this for dinner or...Quick Question... would you eat this for dinner or dessert?silverrockhttps://www.blogger.com/profile/10315345905491030019noreply@blogger.com