tag:blogger.com,1999:blog-30137456.post2884122477153833311..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Ariana Swiss RollsAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger51125tag:blogger.com,1999:blog-30137456.post-77896360056196026982011-02-09T22:41:59.549+08:002011-02-09T22:41:59.549+08:00Hi, your cake look wonderfully!!! Almost mistaken...Hi, your cake look wonderfully!!! Almost mistaken as kek lapis sarawak!Kandy's Kitchen @ bigheadmagicmadhttps://www.blogger.com/profile/02796712442439840246noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-77817843512317623092009-11-03T11:39:17.273+08:002009-11-03T11:39:17.273+08:00Hi Aunty,
Want to try to bake this cake however, ...Hi Aunty,<br /><br />Want to try to bake this cake however, still a bit confuse about baking it.<br />The way you bake it:<br />First bake the plain batter first - take out from the oven.<br />Second bake the colourful batter - pipe them row by row.<br /><br />Then when they are done, - spread buttercream on top of the plain cake then top it with the colourful cake then roll them??<br /><br />Please advise aunty as I really want to try to make it :)<br /><br />Thank You<br /><br />YoolsYulihttps://www.blogger.com/profile/13693800259847374029noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-86683921993097065362009-09-08T12:23:08.169+08:002009-09-08T12:23:08.169+08:00Hi nadiana
you probably left the tray outside wit...Hi nadiana<br /><br />you probably left the tray outside without baking for too long.<br /><br />rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-49662032426020104012009-09-06T23:17:27.114+08:002009-09-06T23:17:27.114+08:00Aunty i doubled the recipe so i can get more, the ...Aunty i doubled the recipe so i can get more, the first two trays the cake were nice and fluffy, turned out nicely but the last tray, the cake became like 'kueh', the colours darken and its as though the cake doesnt rise. Please help aunty as I plan to make this for Hari Raya.<br /><br />Thanks for your great help.<br /><br />Nadiananadiana_allyhttps://www.blogger.com/profile/04988792343518374894noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-77550089493367628902009-08-15T22:45:13.755+08:002009-08-15T22:45:13.755+08:00Hi Gigi
I don't australia sells ovalette. I d...Hi Gigi<br /><br />I don't australia sells ovalette. I don't live there so I really don't know. So sorry.<br /><br />rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-75406817767152452812009-08-15T09:57:05.960+08:002009-08-15T09:57:05.960+08:00Hi Aunty Yochana,
I live in Wollogong and was won...Hi Aunty Yochana,<br /><br />I live in Wollogong and was wondering if u know where I can buy ovalett. I tried making the cake without it but it wasn't as soft and the texture wasn't that smooth.<br /><br />Cheers,<br />GigiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-84307965921880307632009-04-12T09:21:00.000+08:002009-04-12T09:21:00.000+08:00Hi Aunty Yochana,Sorry if this sound like a silly ...Hi Aunty Yochana,<BR/><BR/>Sorry if this sound like a silly question. But do you bake the colored layer separately from the plain layer? Or you pour the plain batter over the colored batter and baked together? <BR/><BR/>Thanks!!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-8059646002282260012009-03-22T14:34:00.000+08:002009-03-22T14:34:00.000+08:00hi Arlettebeginning you pipe in rows of coloured b...hi Arlette<BR/><BR/>beginning you pipe in rows of coloured batters then the rest plain batter. Bake and then leave it to cool completely.<BR/><BR/>Spread cream then roll.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-35756159991144686182009-03-21T00:47:00.000+08:002009-03-21T00:47:00.000+08:00Hello AuntyI am trying to understand the technique...Hello Aunty<BR/><BR/>I am trying to understand the technique, I got the part where you add your colors to some batter depends how many rows you are doing.<BR/>How do you pour it, you start with the basic color then top the colored mix one by one on top of each other???? can you please explaing this part to me. This looks very interesting for children parties.<BR/>ThanksArlettehttps://www.blogger.com/profile/02596891473316863494noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-41522718725928401872009-01-22T14:09:00.000+08:002009-01-22T14:09:00.000+08:00Hi Nur,When adding in melted butter or cornoil, po...Hi Nur,<BR/><BR/>When adding in melted butter or cornoil, pour slowly from the side and once mixed, stop the machine. Overbeating will cause the batter is sink. Normally if butter is added in, the batter's volume will gets smaller.<BR/><BR/>Classes haven't decide yet, will let you asap.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-71625756652782532602009-01-22T07:42:00.000+08:002009-01-22T07:42:00.000+08:00Hi Lucy, Third time trying your ariana roll. This ...Hi Lucy, <BR/>Third time trying your ariana roll. This time round, while in beating process, batter was fluffy and thick. Once I added melted butter and fold, batter became runny. Did I overbeat? High speed for 10 mins. Taste still good like previous.<BR/>Thnks Lucy. What are u teaching in Feb? Please email meAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-43845249510094911032009-01-05T20:48:00.000+08:002009-01-05T20:48:00.000+08:00Hi Nur,For ovalette, it's good to use cold eggs.Wa...Hi Nur,<BR/><BR/>For ovalette, it's good to use cold eggs.<BR/><BR/>Wah...you run and buy the semi circular flower formers...serious huh!!<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-30426355168883322822009-01-05T20:36:00.000+08:002009-01-05T20:36:00.000+08:00Hi Lucy, its me, Nur. Hope you're in the pink of h...Hi Lucy, its me, Nur. Hope you're in the pink of health. Just curious if we're making roll cakes, and recipes dont ask for ovalette. can we still use eggs directly from the fridge? will it affect the texture of the cakes? BTW, I've bought the semi circular flower formers for my rolls. Bye Lucy. Take care and do keep me posted of new classes, ok?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-76598603250922577692008-11-27T17:53:00.000+08:002008-11-27T17:53:00.000+08:00Hi Mona,Increase your oven temperature so that you...Hi Mona,<BR/><BR/>Increase your oven temperature so that you need to bake only 12 mins.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-382661412720778562008-11-27T14:49:00.000+08:002008-11-27T14:49:00.000+08:00Hi YochanaMy son loves yr Ariana Swiss Rolls. I ju...Hi Yochana<BR/><BR/>My son loves yr Ariana Swiss Rolls. I just spread with strawberry jam, no butter to make buttercream, still taste good. But why I hv to bake the cake for 20mins+, luckly it still can roll no dry out. Thks for this wonderful recepi. I also tried yr Almond Cookies & Almond Biscotti, my neighbour said wonderful. Tks. <BR/>Fr <BR/>MonaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-49778477365288896902008-09-21T21:42:00.000+08:002008-09-21T21:42:00.000+08:00Hi Again,Oh yes i did add in the ovalette. I did e...Hi Again,<BR/><BR/>Oh yes i did add in the ovalette. I did everything as i did the last time i did last week.<BR/><BR/>Truly,<BR/>RoseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-86564394734451341722008-09-21T20:38:00.000+08:002008-09-21T20:38:00.000+08:00Hi Rose,did you remember to put in the ovalette. ...Hi Rose,<BR/><BR/>did you remember to put in the ovalette. It sounds like you forgot to add in the ovalette.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-52349495656099585652008-09-21T20:18:00.000+08:002008-09-21T20:18:00.000+08:00hi there,i just tried this recipe lastweek and it ...hi there,<BR/><BR/>i just tried this recipe lastweek and it turned out beautifully and tasted heavenly, however, today when i made it again, it was a disaster! My sponge cake was formed nice and fluffy at the top but the bottom portion was a leather-like skin, almost half of the sponge cake. Ended up scraping the upper portion. Do Help!<BR/><BR/>Thanks,<BR/>RoseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-7630864411687196702008-05-05T22:02:00.000+08:002008-05-05T22:02:00.000+08:00hi Yichana,actually i baked 190 @ 12mins @ bake fu...hi Yichana,<BR/>actually i baked 190 @ 12mins @ bake function.. but it's not cooked when times up.. i change to toast function and bake another about 3-4mins.. pop.. overbake.. <BR/>:( can i have ur email? reali wish to ask u more on baking .. u can email me at elaineshim79@yahoo.com.sg<BR/><BR/>thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-39268218160758569332008-05-04T21:17:00.000+08:002008-05-04T21:17:00.000+08:00Hi busy shim.Don't lower down your temp. as this w...Hi busy shim.<BR/><BR/>Don't lower down your temp. as this will make you bake longer thus getting a dry and hard sponge.<BR/><BR/>Bake at 190C for about 10 mins will do.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-60137984669497524772008-05-04T20:14:00.000+08:002008-05-04T20:14:00.000+08:00hi Yochana,think i over cook. will try to lower th...hi Yochana,<BR/>think i over cook. will try to lower the temp on my next attempt will not give up! :)<BR/>thanks<BR/><BR/>regardsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-90162761744339538772008-05-04T16:54:00.000+08:002008-05-04T16:54:00.000+08:00Hi busy-shim,actually this swiss roll is very soft...Hi busy-shim,<BR/><BR/>actually this swiss roll is very soft because ovalette is added in. Guess you overbaked your sponge.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-42862875770974553042008-05-04T14:23:00.000+08:002008-05-04T14:23:00.000+08:00hi,i did the cake today... when i roll it cracked ...hi,<BR/>i did the cake today... when i roll it cracked and dun allowed me to roll on.. i no choice got to cut half and make it become sandwich cake. :( may i know it's due to what reason?? y i always got tis pro sob sob tink my oven is not user friendly.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-41368096395220565152008-03-07T18:21:00.000+08:002008-03-07T18:21:00.000+08:00Hi Aunty, I've made this cake yesterday and folded...Hi Aunty, <BR/><BR/>I've made this cake yesterday and folded the 1 tbsp of nescafe paste into it at the end like you suggested. It was very yummy! I also made your buttercream recipe. Thank you for the recipes!!<BR/><BR/>SarahAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-29265108275242081782008-03-06T15:27:00.000+08:002008-03-06T15:27:00.000+08:00Hi Sarah,Just add in some nescafe mixed with hot w...Hi Sarah,<BR/><BR/>Just add in some nescafe mixed with hot water and a tsp of more of coffee paste. Omit all the colours...<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.com