tag:blogger.com,1999:blog-30137456.post116903448500109536..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Orange Mousse CakeAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-30137456.post-47567511708368346362009-01-07T14:21:00.000+08:002009-01-07T14:21:00.000+08:00hi mg,yes you can double it.rgdshi mg,<BR/><BR/>yes you can double it.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-30234660020977166562009-01-07T13:47:00.000+08:002009-01-07T13:47:00.000+08:00Oops ! I am wrong ! I used diary whipped cream ins...Oops ! I am wrong ! I used diary whipped cream instead of non-diary. Thank you very much Aunty for correcting me. However, if I only have diary cream, should I double the quantity ? <BR/>Thank you very much for replying and happy new year to you.<BR/><BR/>MG.abcdefhttps://www.blogger.com/profile/00129731385412530594noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-64943346039378091922008-11-30T20:03:00.000+08:002008-11-30T20:03:00.000+08:00Hi MG,100 gm of Non-dairy whipping cream is enough...Hi MG,<BR/><BR/>100 gm of Non-dairy whipping cream is enough.<BR/><BR/>I think you used a wrong kind of whipping cream. I think u are using Dairy whipping cream which has a 35% fat content.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-68778880008529577542008-11-30T12:13:00.000+08:002008-11-30T12:13:00.000+08:00Hi Aunty,I tried this recipe today but the whippin...Hi Aunty,<BR/><BR/>I tried this recipe today but the whipping cream seems to be too little compare with other ingredients. Is it 200gr whipping cream instead of 100gr ? <BR/><BR/>Thanks for your reply.<BR/>MGmghttps://www.blogger.com/profile/16576850941792739395noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-91382098081827284442008-02-28T11:53:00.000+08:002008-02-28T11:53:00.000+08:00Hi WY,Whip till Soft peak. It's easier to fold an...Hi WY,<BR/><BR/>Whip till Soft peak. It's easier to fold and it will be smooth. If you whip till stiff, it will be difficult to fold into a smooth texture.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-45505885160349083522008-02-28T10:56:00.000+08:002008-02-28T10:56:00.000+08:00Hi Aunty Yo, What consistency should the whipped c...Hi Aunty Yo<BR/>, What consistency should the whipped cream be? is it like whipping agg whites? Thank you. <BR/><BR/>WYAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-40486594856047140902007-01-22T16:16:00.000+08:002007-01-22T16:16:00.000+08:00Thank you very much will try it out and recreate w...Thank you very much will try it out and recreate with white chocolate. <br /><br />Regards<br />JessicaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-67533650074689063522007-01-18T16:54:00.000+08:002007-01-18T16:54:00.000+08:00Hi delia,
yes, you can omit orange liquer and add...Hi delia,<br /><br />yes, you can omit orange liquer and add in a tsp of orange essence instead. For mousse, you need to whip the cream first before folding in..<br /><br />rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-58303018446415304982007-01-18T16:09:00.000+08:002007-01-18T16:09:00.000+08:00Aunty,
Can omit the orange liquer if don't have? ...Aunty,<br />Can omit the orange liquer if don't have? For the orange mousse, do we need to whip the cream first before folding in? Many thanks!Anonymousnoreply@blogger.com