tag:blogger.com,1999:blog-30137456.post116789719873160548..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Lime Mousse CakeAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-30137456.post-30026527751140829082010-05-31T23:36:40.804+08:002010-05-31T23:36:40.804+08:00Ho Aunty Yochana.
I'm using 9" tin for b...Ho Aunty Yochana.<br /><br />I'm using 9" tin for baking sponge cake.<br /><br />the sponge cake come out flat. But i still manage to cut it into 2 piece.<br /><br />Lucky that the "Lime Mousse Cake" come out alright.<br /><br />My colleagues like it =D<br /><br />Thanks for sharing your recipe.Mallorynoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1362885109308095002010-04-16T20:25:21.423+08:002010-04-16T20:25:21.423+08:00Aunty,
when v bake sponge cake do v need to greas...Aunty,<br /><br />when v bake sponge cake do v need to grease the pan with oil or butter?Dorvinnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-79772232467829565252008-07-17T21:35:00.000+08:002008-07-17T21:35:00.000+08:00Hi leo,probably 2 - 3 tbsp. of water will do. Ju...Hi leo,<BR/><BR/>probably 2 - 3 tbsp. of water will do. Judge yourself. if it's too thick, add in a little more water.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-65745055229929694912008-07-17T21:32:00.000+08:002008-07-17T21:32:00.000+08:00aunty, how much water is used to dissolve 9g of ge...aunty, how much water is used to dissolve 9g of gelatine powder? ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-65948571101605913282007-06-10T15:23:00.000+08:002007-06-10T15:23:00.000+08:00Hi Honeydoll.You have overmix your batter. the fl...Hi Honeydoll.<BR/><BR/>You have overmix your batter. the flour and butter must be lightly folded into the eggs and sugar mixture. Use your spatula to mix lightly from the bottom and then lift up to the top and don't too hard. Do it as gentle as possible.<BR/>Precaution: The eggs deflate very fast so you have to do it lightly.<BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-45825361584882751982007-06-10T14:45:00.000+08:002007-06-10T14:45:00.000+08:00the sponge cake in lime mousse cake turn out very ...the sponge cake in lime mousse cake turn out very flat. Also 180g eggs is equal to how many eggs?<BR/>I measured and so I use 3 eggs???honeydollhttps://www.blogger.com/profile/12714904317639085095noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-80779857904555093432007-03-12T13:41:00.000+08:002007-03-12T13:41:00.000+08:00Hi,I bought the limes from the supermarket. It's ...Hi,<BR/><BR/>I bought the limes from the supermarket. It's rounded, green in colour about the size of a 50 cents coin. It has a new smell..I really don't know what's the name of these limes. It's just written a Limes.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-84984071246797648502007-03-12T10:04:00.000+08:002007-03-12T10:04:00.000+08:00aunty, what kind of lime are u using?aunty, <BR/>what kind of lime are u using?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1168009298286799982007-01-05T23:01:00.000+08:002007-01-05T23:01:00.000+08:00Aunty Yochana,It is a must to visit your blog for ...Aunty Yochana,<BR/>It is a must to visit your blog for me too. Always enjoy all your bakes. I am really amazed by your energy to bake everyday. Thanks for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1168002906528438662007-01-05T21:15:00.000+08:002007-01-05T21:15:00.000+08:00Eileen,You can use about 9 gm. of gelatine powder....Eileen,<BR/><BR/>You can use about 9 gm. of gelatine powder.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1168001733454858442007-01-05T20:55:00.000+08:002007-01-05T20:55:00.000+08:00Thank you Lucy for the recipe. Will give it a try ...Thank you Lucy for the recipe. Will give it a try this week.<BR/><BR/>Regards,<BR/>WanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1167996092304693362007-01-05T19:21:00.000+08:002007-01-05T19:21:00.000+08:00Hi Aunty Yhochana, I really adore this blog of you...Hi Aunty Yhochana, I really adore this blog of yours - it's a must to visit everyday!<BR/><BR/>I was wondering, where do you get all these recipes from? They work so well.<BR/><BR/>And thanks for the dialy updates everything!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1167986428511553782007-01-05T16:40:00.000+08:002007-01-05T16:40:00.000+08:00Hi,I am so fascinated by your energy and your bake...Hi,<BR/>I am so fascinated by your energy and your bakes always look so tempting !<BR/>Can i ask how much gelatin granules to use in place of gelatin sheet ?<BR/>Thank you<BR/>Chihchihhttps://www.blogger.com/profile/12244411241046672269noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1167985877304264752007-01-05T16:31:00.000+08:002007-01-05T16:31:00.000+08:00Lucy, if I don't have gelatine sheet but gelatine ...Lucy, if I don't have gelatine sheet but gelatine powder instead. How much shld I use. Thanks.<BR/><BR/>Regards,<BR/>EileenAnonymousnoreply@blogger.com