tag:blogger.com,1999:blog-30137456.post116359121376916623..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Ipoh Fragrant PastryAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-30137456.post-54750551804953079492011-04-11T19:14:38.230+08:002011-04-11T19:14:38.230+08:00Aunty Yochana
Thank you so much for posting Heong ...Aunty Yochana<br />Thank you so much for posting Heong Paeng recipe. I have been hunting for it so long. Tried it on the weekend and my family and friends love it. The only problem is the filling came out with a lot of them even though I thought I sealed them well. Still yummy! You are a real GEM! Brisbane GalAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-28653075649995662332009-11-29T08:19:35.462+08:002009-11-29T08:19:35.462+08:00Dear Aunty,
I've tried your recipe and though ...Dear Aunty,<br />I've tried your recipe and though I like the taste, the great disappointment was that the filling all oozed out during baking. I was so careful to seal the pastry tightly. However even with just a bit of sugar, it still tasted good. Perhaps because I left out the flour in the filling ? It's because I remember that when I had "pong piah" which is similar to this pastry, they didn't have any flour in their filling. The pastry did not separate out enough into the individual layers so it felt a bit dense but still good to eat. ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-79072179974814978002009-11-02T15:57:54.900+08:002009-11-02T15:57:54.900+08:00Dear Aunty,
I have difficulty obtaining maltose, ...Dear Aunty,<br /><br />I have difficulty obtaining maltose, as I have searched several stores.<br /><br />Is there any alternative to maltose that I can use. I browsed the web and some said to use honey.<br /><br />Looking forward to receive your advise.amelhttps://www.blogger.com/profile/02344546218184885489noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-71709165159909687732009-07-21T19:04:21.132+08:002009-07-21T19:04:21.132+08:00Dear aunty, Have you tried the Kaya Puff from Kamp...Dear aunty, Have you tried the Kaya Puff from Kampar? If so, please give me the recepi cos it is difficult to buy. we have to order before hand.<br />thanksngohnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-75913546899409523662008-06-07T15:22:00.000+08:002008-06-07T15:22:00.000+08:00Hi selena,Kao fen is fried glutinous rice flour.rg...Hi selena,<BR/><BR/>Kao fen is fried glutinous rice flour.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-89289393421227630252008-06-06T23:15:00.000+08:002008-06-06T23:15:00.000+08:00hi auntythank you so much for this recipe. i too h...hi aunty<BR/>thank you so much for this recipe. i too have been hunting for heong paeng recipe for a long time. may i ask what is koa fen refered to above as replacement for flour, is there an english word for it? thanks again.<BR/><BR/>selenaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-72270662718654527772008-03-12T21:43:00.000+08:002008-03-12T21:43:00.000+08:00Hi airen,You're right...kao fen will definitely b...Hi airen,<BR/><BR/>You're right...kao fen will definitely be better. I will try to replace the plain flour for it the next time round. Thanks for the tips.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-25783512464992117222008-03-12T13:01:00.000+08:002008-03-12T13:01:00.000+08:00Hi, Your beh teh soh recipe is great. Wouldn't it ...Hi, <BR/><BR/>Your beh teh soh recipe is great. Wouldn't it be better if the use of koa fun instead of the flour in the filling section? Just a suggestion, hope you don't mind.<BR/><BR/>airenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-64493847613853166762008-03-12T12:52:00.000+08:002008-03-12T12:52:00.000+08:00Hi,You are the best. You have solved one of my pai...Hi,<BR/><BR/>You are the best. You have solved one of my pain. Have been looking for Heong Paeng for sometime, hunted high and low. Then all of a sudden tar dah! You came along. Terima kasih banyak banyak. <BR/><BR/>GaijinAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-69889078904747040132007-10-21T10:52:00.000+08:002007-10-21T10:52:00.000+08:00Yes, ma'am. =Dxie xie.Yes, ma'am. =D<BR/>xie xie.Yanhttps://www.blogger.com/profile/08010373708041409846noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-16927532380942414592007-10-20T23:38:00.000+08:002007-10-20T23:38:00.000+08:00Hi Yan,don't use golden syryp. You have to use ma...Hi Yan,<BR/><BR/>don't use golden syryp. You have to use maltose to give the filling a more stable filling. You can get it from the market.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-224946339383539872007-10-19T22:33:00.000+08:002007-10-19T22:33:00.000+08:00Aunty :would the Lyles golden syrup be a good alte...Aunty :<BR/>would the Lyles golden syrup be a good alternative to maltose? <BR/>cheeriosYanhttps://www.blogger.com/profile/08010373708041409846noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-52346334175610890672007-07-06T21:43:00.000+08:002007-07-06T21:43:00.000+08:00Hi anonymous,maltose is called mak ga thong in can...Hi anonymous,<BR/><BR/>maltose is called mak ga thong in cantonese. You can buy from market or provision shop.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-88972178958067094122007-07-06T21:34:00.000+08:002007-07-06T21:34:00.000+08:00Hi yochanaThanks for your your prompt reply to my ...Hi yochana<BR/><BR/>Thanks for your your prompt reply to my query.<BR/><BR/>Can i ask - maltose? Would like to know where can i buy maltose. <BR/><BR/>ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-59857872129319917812007-07-05T15:09:00.000+08:002007-07-05T15:09:00.000+08:00Hi anonymousfor any recipes that uses water dough ...Hi anonymous<BR/><BR/>for any recipes that uses water dough and oily dough, you must always wrap the oily dough inside and the water dough is outside. Hope you get what I mean.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-60382101691430751412007-07-04T22:25:00.000+08:002007-07-04T22:25:00.000+08:00Hi Your blog is really good!Would like to clarify ...Hi <BR/><BR/>Your blog is really good!<BR/><BR/>Would like to clarify the difference between the oil and water dough. A number of recipe with such doughs - it is normally wrap oil dough with the water dough. Notice this recipe is wrap water dough with oil dough. What is the difference?<BR/><BR/>ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1163758438022115102006-11-17T18:13:00.000+08:002006-11-17T18:13:00.000+08:00hi! thanks so so so much!really appreciate! will s...hi! thanks so so so much!<BR/>really appreciate! will surely show you the pics after i make them real soon :p YAY!!! :pAnonymousnoreply@blogger.com