tag:blogger.com,1999:blog-30137456.post116186216628945841..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Chocolate Chips Cream Cheese MuffinsAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-30137456.post-48595688910644780102009-07-22T22:51:39.219+08:002009-07-22T22:51:39.219+08:00HI Aunty,
Love the taste, light and fluffy too. T...HI Aunty,<br /><br />Love the taste, light and fluffy too. Thank you for sharingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-69169588145852555972009-04-04T22:48:00.000+08:002009-04-04T22:48:00.000+08:00Hi Yochana,I juz try out yr receipe 4 tis..My muff...Hi Yochana,<BR/><BR/>I juz try out yr receipe 4 tis..<BR/>My muffin looks ugly n white..<BR/>Nt so golden brown like yrs..<BR/>Do u knw y is it so??<BR/>N the ingredients is it juz enuough for 11 cups??<BR/>Cs i juz manage 2 make 11cups n left a lot of cream cheese mix..<BR/>So i juz put it on top but it turn out ugly..<BR/>So sad..<BR/>I tought it would melt but i doesnt..<BR/>Pls guide me..<BR/><BR/>Frm,<BR/>Hooi LingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-70376257065081347082009-01-15T21:42:00.000+08:002009-01-15T21:42:00.000+08:00Cheers!! beginner's Luck.Keep baking..rgdsCheers!! beginner's Luck.<BR/><BR/>Keep baking..<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-36969636817753192532009-01-15T21:40:00.000+08:002009-01-15T21:40:00.000+08:00Dear Aunty Yochana,Thank you soo much for all your...Dear Aunty Yochana,<BR/><BR/>Thank you soo much for all your wonderful recipes. This muffin recipe was the first one I've tried out (though I've been reading your blogs for almost 7 months now..) but I was not confident enough to be able to make it up to your standard so I never really tried...and it turned out AWESOME!<BR/><BR/>Thought I've misread the recipe (silly me as usual) and mixed the cheese into the muffin mixture, it still works well! so I did a variation and made Green Tea and Choc Chip muffins too!<BR/><BR/>Here is a photos of what's left of a 2 dozen muffin (after my friends ate the rest at one go...they were shocked at how nice it was)<BR/>http://www.facebook.com/photo.php?pid=1401230&l=7426f&id=518055417<BR/><BR/>thank you once again, you've made a disastrous baker into a magnificent one =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-77859104034157573922008-10-07T22:55:00.000+08:002008-10-07T22:55:00.000+08:00Hi Joy Joy's mommy,Yes you can use top flour, it' ...Hi Joy Joy's mommy,<BR/><BR/>Yes you can use top flour, it' a very good flour.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-24325948697727574192008-10-06T23:39:00.000+08:002008-10-06T23:39:00.000+08:00Hi Aunty Yochana, Can I use Top Flour (from Bake K...Hi Aunty Yochana, <BR/><BR/>Can I use Top Flour (from Bake King)? <BR/><BR/>I bought a pack of it, but not used due to multiple failures using recipes from other websites. <BR/><BR/>I love your blog! My colleague just told me about your blog and I browsing all the recipes one by one now!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-37292035112328275672008-09-02T22:00:00.000+08:002008-09-02T22:00:00.000+08:00hi auntythanks a lot for your advice..i will try u...hi aunty<BR/><BR/>thanks a lot for your advice..i will try using plain flour for chiffon cake again..=)<BR/><BR/>cheers..<BR/>joyceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-66754176521905852082008-09-02T13:08:00.000+08:002008-09-02T13:08:00.000+08:00hi joyce,I've made chiffon cakes using plain flour...hi joyce,<BR/><BR/><BR/>I've made chiffon cakes using plain flour and they are equally good..<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-83229766831185058002008-09-02T13:04:00.000+08:002008-09-02T13:04:00.000+08:00hi auntythanks a lot for your advice =)but if maki...hi aunty<BR/><BR/>thanks a lot for your advice =)<BR/><BR/>but if making chiffon cake, will using cake flour and using plain flour make a difference?<BR/><BR/>i've tried using cake flour and plain flour for making chiffon cake, and i feel that cake flour will give a fluffy texture as compared with plain flour (but i'm not sure if it was because of the technique i use in beating the egg white, that makes the cake fluffy or dense).<BR/><BR/>looking forward to your advice..thanks aunty!<BR/><BR/>cheers<BR/>joyceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-51836028069386442172008-09-01T21:02:00.000+08:002008-09-01T21:02:00.000+08:00Hi Joyce,yes you can use plain flour instead of ca...Hi Joyce,<BR/><BR/>yes you can use plain flour instead of cake flour.. Cake flour is finer tho but makes not much difference to the cakes.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1733651814192277452008-09-01T20:50:00.000+08:002008-09-01T20:50:00.000+08:00hello auntycan i check with you, what's the differ...hello aunty<BR/><BR/>can i check with you, what's the difference between cake flour and all purpose flour? <BR/><BR/>if im using all purpose flour for this recipe, will the texture be the same?<BR/><BR/>thanks!<BR/><BR/>cheers<BR/>joyceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-77906989122746426532008-07-30T20:29:00.000+08:002008-07-30T20:29:00.000+08:00Yes Jocye,you chose the correct muffins.rgdsYes Jocye,<BR/><BR/>you chose the correct muffins.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-87021303304446005452008-07-30T19:27:00.000+08:002008-07-30T19:27:00.000+08:00hi aunty yochanai've tried it..and it's so soft an...hi aunty yochana<BR/><BR/>i've tried it..and it's so soft and yummy! love it..<BR/><BR/>thanks for sharing the recipe..<BR/><BR/>cheers =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-80777485910886058912008-07-19T19:15:00.000+08:002008-07-19T19:15:00.000+08:00hi aunty yochanathanks a lot..i will give it a try...hi aunty yochana<BR/><BR/>thanks a lot..i will give it a try.<BR/><BR/>cheers =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-24024819624293116822008-07-19T12:16:00.000+08:002008-07-19T12:16:00.000+08:00Hi Joyce,Scoop some batter into the papercup, then...Hi Joyce,<BR/><BR/>Scoop some batter into the papercup, then as teaspoon of cream cheese and then top up with some batter again. For the top, you can sprinkle chocs or nuts.<BR/><BR/>From the above, you will notice that the cream cheese will definitely be hidden because you scoop some batter on top of it.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-52156281323274131902008-07-19T00:50:00.000+08:002008-07-19T00:50:00.000+08:00hi auntysorry, got to ask a silly question.when yo...hi aunty<BR/><BR/>sorry, got to ask a silly question.<BR/><BR/>when you mentioned that the cream cheese mixture is supposed to be on top, and it should be hidden, do you mean that once the cream cheese is on top, it will be "flow" into the mixture?<BR/><BR/>i thought the cream cheese will be on top of the muffin instead of hidden inside?<BR/><BR/>thanks for your advise in advance...cheers =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-45322398746125568632008-07-17T21:25:00.000+08:002008-07-17T21:25:00.000+08:00Thanks Lucy.Thanks Lucy.MsCakehttps://www.blogger.com/profile/14073822682806944567noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-17037212511064795562008-07-17T15:09:00.000+08:002008-07-17T15:09:00.000+08:00Hi Mscake,Both methods can be used ..as long as th...Hi Mscake,<BR/><BR/>Both methods can be used ..as long as the butter is melted.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-82141642633441797932008-07-17T12:56:00.000+08:002008-07-17T12:56:00.000+08:00Hi LucyWhenever 'melted' butter is mentioned, does...Hi Lucy<BR/><BR/>Whenever 'melted' butter is mentioned, does it mean I hv to melt butter slightly over stove, or via microwave oven ? <BR/><BR/>Please advise - thanks!MsCakehttps://www.blogger.com/profile/14073822682806944567noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-13561366542804773142008-02-20T21:16:00.000+08:002008-02-20T21:16:00.000+08:00Hi Nur,Just whisk the eggs and sugar till it doubl...Hi Nur,<BR/><BR/>Just whisk the eggs and sugar till it doubles in volume and then you add the rest of the liquid. Fold in the dry ingredients as light as possible, taking care not to overmix as it will cause the muffins to became hard.<BR/><BR/>1 egg = 60 gm. <BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-65388279190076740112008-02-20T16:33:00.000+08:002008-02-20T16:33:00.000+08:00Hi Aunty Yochana,thanks for your advice.. sorry to...Hi Aunty Yochana,<BR/>thanks for your advice.. sorry to trouble you but i have just 2 more questions.. <BR/>1) normally how long to beat the eggs & caster sugar by hand mixer to get light & fluffy? (yesterday i beat for abt 15mins.. wondering if that can cause the muffin to be hard)<BR/>2) as i don't have large egg, how many eggs should i subsitute for smaller egg? <BR/>would really appreciate to hear from you soon cause i will be baking this muffin again till i success.. <BR/><BR/>thank you,<BR/>NurAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-90753371952579601152008-02-20T11:01:00.000+08:002008-02-20T11:01:00.000+08:00Hi Nur,This muffin is very easy to do. If I'm not...Hi Nur,<BR/><BR/>This muffin is very easy to do. If I'm not mistaken, you probably could have overmixed the batter. Fold lightly, using a spatula.<BR/><BR/>rgds.Aunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-17841318258215854482008-02-19T22:43:00.000+08:002008-02-19T22:43:00.000+08:00Hi Aunty Yochana,I've tried baking this but it tur...Hi Aunty Yochana,<BR/><BR/>I've tried baking this but it turns out very hard.. ;( <BR/>I don't know where did i do wrong.. Is it during the beating of eggs & sugar? i am really sad.. but don't get me wrong.. i did not blame ur recipe but it is me.. can u give me some tips.. of do & don't while baking muffins like this.. i really want to learn from u.. u're my inspiration.. Please help me.. Thanks alot..<BR/><BR/>NurAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-73153628414968343272008-02-19T19:56:00.000+08:002008-02-19T19:56:00.000+08:00Hi Nur,For this muffins, yes you can use a hand mi...Hi Nur,<BR/><BR/><BR/>For this muffins, yes you can use a hand mixer because the amount of eggs used is low.<BR/><BR/>Yes, mix it with spatula.<BR/><BR/>For cream cheese and sugar, use a wooden to stir till it's evenly mixed and able to scoop into the muffns.<BR/><BR/>Don't worry, your qns are not that silly...it's normal for a newbie.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-27156701392444560482008-02-19T17:02:00.000+08:002008-02-19T17:02:00.000+08:00Hi Aunty Yochana,Would love to try this recipes bu...Hi Aunty Yochana,<BR/><BR/>Would love to try this recipes but i have some questions: -<BR/><BR/>1) Can i beat the eggs & caster sugar using hand mixer? does it make any different?<BR/>2)Does the word mix means mixing the ingredients using spatula? <BR/>3) For the filling, do i need to beat the cream cheese & caster sugar to mix it? <BR/><BR/>sorry for my silly question as i'm still new to baking.. really appreciate for your reply.. thank you in advance..<BR/><BR/>NurAnonymousnoreply@blogger.com