tag:blogger.com,1999:blog-30137456.post116143745088784130..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Coffee Swiss RollAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-30137456.post-45635363665913520462014-01-02T10:14:52.025+08:002014-01-02T10:14:52.025+08:00Dear Yochana
can check if I can use cake flour?
...Dear Yochana<br /><br />can check if I can use cake flour?<br /><br />and also, when you cool the cake, how do you cool it? is it with the greasproof paper taken off first after baking?<br /><br />Regards<br />Rachelrachelhttps://www.blogger.com/profile/11762984720777311640noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-84194383690827278172012-07-02T19:55:20.163+08:002012-07-02T19:55:20.163+08:00Hi gcorvin,
Here is the Butter Cream Recipe from...Hi gcorvin, <br /><br />Here is the Butter Cream Recipe from Aunty Yochana's blog :) :<br /><br />http://auntyyochana.blogspot.com/2006/10/butter-cream.htmlPiinkPoodlehttps://www.blogger.com/profile/01002597696011371912noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-84588416940659470392012-07-02T19:54:02.336+08:002012-07-02T19:54:02.336+08:00Hi gcorvin,
Here is the Butter Cream Recipe from ...Hi gcorvin,<br /><br />Here is the Butter Cream Recipe from Aunty Yochana's Blog.<br /><br />http://auntyyochana.blogspot.com/2006/10/butter-cream.htmlPiinkPoodlehttps://www.blogger.com/profile/01002597696011371912noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-20342417919552761722012-07-02T00:38:04.916+08:002012-07-02T00:38:04.916+08:00please post a link to your buttercream recipe caus...please post a link to your buttercream recipe cause i cant find it anywhere in your blog thank you :)gcorvinhttps://www.blogger.com/profile/12732201996822946650noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-80461150753802792622012-07-02T00:37:37.182+08:002012-07-02T00:37:37.182+08:00please post a link to your buttercream recipe caus...please post a link to your buttercream recipe cause i cant find it anywhere in your blog thank you :)gcorvinhttps://www.blogger.com/profile/12732201996822946650noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-23602392671184805272012-06-27T01:31:33.711+08:002012-06-27T01:31:33.711+08:00please add a link of buttercream recipe cause i ca...please add a link of buttercream recipe cause i cant find anywhere thank you :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-2273913126917973322009-08-04T20:32:03.496+08:002009-08-04T20:32:03.496+08:00Hi Aunty Yo, I like to use cocoa powder for the ca...Hi Aunty Yo, I like to use cocoa powder for the cake instead of coffee. Pls advise how much cocoa powder should I use. Tk you.<br /><br />LPLPnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-73495972914768362632009-07-04T19:07:27.316+08:002009-07-04T19:07:27.316+08:00Hi Aunty, I made coffee Swiss roll twice and it wa...Hi Aunty, I made coffee Swiss roll twice and it was a disaster... It became like rubber... Hope you could advise me...-Racheal-Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-9721774952400715542008-11-17T21:28:00.000+08:002008-11-17T21:28:00.000+08:00hi you fei,yes i do bake at 200C.rgdshi you fei,<BR/><BR/>yes i do bake at 200C.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-26114933522310587852008-11-17T21:19:00.000+08:002008-11-17T21:19:00.000+08:00Hi You fei,bake at the middle rack.rgdsHi You fei,<BR/><BR/>bake at the middle rack.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-50162250799271531142008-11-17T21:18:00.000+08:002008-11-17T21:18:00.000+08:00Hi You fei,stick to the same baking time.rgdsHi You fei,<BR/><BR/>stick to the same baking time.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-32794440595048099952008-11-17T20:08:00.000+08:002008-11-17T20:08:00.000+08:00Hi aunty,Do you also bake it at 200C? I can't seem...Hi aunty,<BR/><BR/>Do you also bake it at 200C? I can't seem to get a brown layer. The toothpick inserted was clean before the whole cake could brown evenly and i took it out for the fear it'd over bake. Btw, I'm using a 11x14 tray instead of 10x14. Should I adjust the baking time?<BR/><BR/>thanks!<BR/>You FeiYou Feihttps://www.blogger.com/profile/13022989019072775191noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-90464724166165302512008-11-17T18:39:00.000+08:002008-11-17T18:39:00.000+08:00Hi aunty,Would my baking time differ if i used a 1...Hi aunty,<BR/><BR/>Would my baking time differ if i used a 11x14 tray instead? do you also bake it at 200C? Do you also bake it on the upper rack or middle rack?<BR/><BR/>Regards,<BR/>You FeiYou Feihttps://www.blogger.com/profile/13022989019072775191noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-50776943313600937702008-11-17T16:02:00.000+08:002008-11-17T16:02:00.000+08:00Hi aunty,Do you also bake it at 200C for 8-10 min?...Hi aunty,<BR/><BR/>Do you also bake it at 200C for 8-10 min? <BR/><BR/>Regards,<BR/>You FeiYou Feihttps://www.blogger.com/profile/13022989019072775191noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-74968572749872800722008-11-16T18:42:00.000+08:002008-11-16T18:42:00.000+08:00Hi You fei,yes ribbong stage.Yes roll it from the ...Hi You fei,<BR/><BR/>yes ribbong stage.<BR/><BR/>Yes roll it from the longer part.<BR/><BR/>I just finished a class on pandan swiss roll today..and there was no crack at all.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-83456472599191754002008-11-16T00:11:00.000+08:002008-11-16T00:11:00.000+08:00Hi aunty,When you said whisk eggs and sugar till l...Hi aunty,<BR/><BR/>When you said whisk eggs and sugar till light and fluffy, do you mean ribbon stage?<BR/><BR/>Anw, i tried twice and both times it cracked =( think my rolling skills too lousy. Is there a min amount of filling i should spread? Cos i jus realised that the layer of filling i spread is a little thin. I used nutella for the first time and coffee flavoured whipped cream for the second time. <BR/><BR/>another thing, when you mentioned roll from the wide part, meaning you start rolling with the longer side?<BR/><BR/>Thanks!<BR/><BR/>regards,<BR/>You FeiYou Feihttps://www.blogger.com/profile/13022989019072775191noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-63736864248311658652008-10-24T15:31:00.000+08:002008-10-24T15:31:00.000+08:00Hi,the butter cream is already in my blog.rgdsHi,<BR/><BR/>the butter cream is already in my blog.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-35940272113529518632008-10-24T12:05:00.000+08:002008-10-24T12:05:00.000+08:00May I have your recipe for butter cream?May I have your recipe for butter cream?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-7932933086688380692008-10-24T10:00:00.000+08:002008-10-24T10:00:00.000+08:00Hi,I make the buttercream myself.rgdsHi,<BR/><BR/>I make the buttercream myself.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-7420636405403763752008-10-24T08:57:00.000+08:002008-10-24T08:57:00.000+08:00Can you buy butter cream in the market or do you m...Can you buy butter cream in the market or do you make it yourself?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-70304406296785203432008-10-23T14:27:00.000+08:002008-10-23T14:27:00.000+08:00Hi anonymous,make 1/4 portion of the butter cream....Hi anonymous,<BR/><BR/>make 1/4 portion of the butter cream.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-12923421452046516032008-10-23T14:13:00.000+08:002008-10-23T14:13:00.000+08:00How do you make 120 gm butter cream filling?How do you make 120 gm butter cream filling?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-21853968447100518092008-10-14T13:44:00.000+08:002008-10-14T13:44:00.000+08:00Hi Gardenia,thumbs up!!! I'm very proud of you to...Hi Gardenia,<BR/><BR/>thumbs up!!! I'm very proud of you too.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-61907722401278814202008-10-14T00:47:00.000+08:002008-10-14T00:47:00.000+08:00Hi Aunty Yochano!It was my 3rd try at swiss roll (...Hi Aunty Yochano!<BR/>It was my 3rd try at swiss roll (previous 2 were unsuccessful) and my 1st using your recipe, it was a success! My boyfriend gave the thumbs up. Thanks!Anonymoushttps://www.blogger.com/profile/08911993116375574265noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-71448480951284447262008-09-14T20:11:00.000+08:002008-09-14T20:11:00.000+08:00Hi Aunty yo,i've also made this today, my hubby li...Hi Aunty yo,<BR/><BR/>i've also made this today, my hubby likes it so much though still not successfull in rolling it but it's better than the sugar roll i've made last week (w/c i've turned into sandwich instead). think i have to practice more. and hopefully i can make the roll look nice..<BR/><BR/>best regards...greenhttps://www.blogger.com/profile/00045563020915608036noreply@blogger.com