tag:blogger.com,1999:blog-30137456.post115892065081042646..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Cherry & coconut snow skin mooncakeAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-30137456.post-61721416552633174022011-09-05T13:21:30.709+08:002011-09-05T13:21:30.709+08:00Hello! May I know what can I substitute shortening...Hello! May I know what can I substitute shortening with? Like vegetable oil?Angelnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-78084192204275457832011-08-13T15:49:25.683+08:002011-08-13T15:49:25.683+08:00thank you very much for sharing. I used dried fru...thank you very much for sharing. I used dried fruits with a bit of rum. Yummy, thank you again. hweehweeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-91750864992330558532008-09-11T20:35:00.000+08:002008-09-11T20:35:00.000+08:00hi Seko & amp..Shortening only...not butter. ...hi Seko & amp..<BR/><BR/>Shortening only...not butter. it will turn funny and the colour will change. If you don't mind the buttery taste, then i should think that it's alright. Try half a recipe and see how it turns out.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-70731851167694846802008-09-11T15:44:00.000+08:002008-09-11T15:44:00.000+08:00Dear Aunty, Can I substitute shortening by butter?...Dear Aunty, <BR/><BR/>Can I substitute shortening by butter? I cannot find shortening in my placeSeko & Sochttps://www.blogger.com/profile/00817972736443006344noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-86915777492743397232008-08-05T13:24:00.000+08:002008-08-05T13:24:00.000+08:00Hi IT,Leave it in the fridge to let it harden a fi...Hi IT,<BR/><BR/>Leave it in the fridge to let it harden a first before slicing.<BR/><BR/>It will set.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-35646631754523993752008-08-05T00:04:00.000+08:002008-08-05T00:04:00.000+08:00Hi Aunty, i made some snow skin mooncakes last wee...Hi Aunty, i made some snow skin mooncakes last week, but it turned out to be soft, and sticky. When i sliced it, i had a hard time slicing them apart. Please advice me what went wrong. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-66422717394535941712008-07-26T22:53:00.000+08:002008-07-26T22:53:00.000+08:00Thanks Aunty. Planning to make this tomorrow, but ...Thanks Aunty. <BR/><BR/>Planning to make this tomorrow, but I was just wondering how many mooncakes can I make with the recipe? I only have the big moulds. <BR/><BR/>Regards...MayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-54282953798265109152008-07-25T14:42:00.000+08:002008-07-25T14:42:00.000+08:00Hi May,Like what you've said, it can't last long.r...Hi May,<BR/><BR/>Like what you've said, it can't last long.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-66656570480032922502008-07-25T13:42:00.000+08:002008-07-25T13:42:00.000+08:00Hi AuntyJust a suggestion. Do you think I can repl...Hi Aunty<BR/><BR/>Just a suggestion. Do you think I can replace the cherries with fresh strawberries?<BR/><BR/>Do you think it can last long?<BR/><BR/>Regards...MayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-31284258639233891172007-10-24T17:26:00.000+08:002007-10-24T17:26:00.000+08:00hi yochanaI wonder if you can teach me how to make...hi yochana<BR/><BR/>I wonder if you can teach me how to make soft candy n biscuits using kao fen. <BR/>thanks<BR/><BR/>rgds.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-7214837118424643392007-10-21T18:44:00.000+08:002007-10-21T18:44:00.000+08:00Hi anonymous,We don't use kao fen for mochi. For ...Hi anonymous,<BR/><BR/>We don't use kao fen for mochi. For mochi, you can buy the Japanese Mochi flour or steam the glutinous rice flour with water and sugar.<BR/><BR/>Kao fen can use for making soft candy, chicken biscuit, etc. Can make kao fen biscuits.<BR/><BR/>Rgds.Aunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-79142101813871412852007-10-21T16:51:00.000+08:002007-10-21T16:51:00.000+08:00Dear yochanaAs "kao fen" is for making snow skin, ...Dear yochana<BR/><BR/><BR/>As "kao fen" is for making snow skin, but beside that what can we make? can teach me using kao fen to make "mochi" thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-39677887085222182522007-10-20T23:41:00.000+08:002007-10-20T23:41:00.000+08:00Correct...L4nieeCorrect...L4nieeAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-30049806445313771502007-10-19T17:06:00.000+08:002007-10-19T17:06:00.000+08:00icing sugar is powder sugar right aunty ???icing sugar is powder sugar right aunty ???L4nieehttps://www.blogger.com/profile/04169204640843317896noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-69721043011331862262007-08-20T16:24:00.000+08:002007-08-20T16:24:00.000+08:00Aunty Yochana,Tks for your advice. Shall give it a...Aunty Yochana,<BR/><BR/>Tks for your advice. Shall give it another go and hope to get it right this time. Tks again.<BR/><BR/>Rgds<BR/>Mrs TanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-28068122352221069312007-08-20T14:55:00.000+08:002007-08-20T14:55:00.000+08:00Hi Mrs. Tan,Most snow skin recipe can be used. Th...Hi Mrs. Tan,<BR/><BR/>Most snow skin recipe can be used. The most important thing is that you must not knead too long. It will become chewy and hard to handle.<BR/><BR/>rgds.Aunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-36324923132815378642007-08-20T11:55:00.000+08:002007-08-20T11:55:00.000+08:00Hi Aunty Yochana,I've tried this recipe. It taste ...Hi Aunty Yochana,<BR/><BR/>I've tried this recipe. It taste ok but juz that the appearance not as good as yrs. Prob got to master the skill of 'moulding' & 'knocking' out the mooncake. BTW, may I know what's the diff between this the traditional kind of snow skin with lotus paste which you had posted? I realise there is some diff in the ingredients? Izzit the texture diff that's why you use diff ingredients? Sorry for being so long winded....<BR/><BR/>rgds<BR/>Mrs TanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1159165762462686172006-09-25T14:29:00.000+08:002006-09-25T14:29:00.000+08:00Hi jadepearl,Perhaps the next time you make your t...Hi jadepearl,<BR/><BR/>Perhaps the next time you make your traditional mooncakes, you can add additional 1/4 tsp. of alkaline water for a darker colour and the imprint will be stronger. Maybe your alkaline water is not so strong.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1159122070784439532006-09-25T02:21:00.000+08:002006-09-25T02:21:00.000+08:00Wah seh...didn't visit your blog for so long (been...Wah seh...didn't visit your blog for so long (been real busy) and so many delicious food. Yummylicious!!! Keep up the good work!!!<BR/><BR/>BTW, I just baked the traditional mooncake. However, the skin is now browned like yours...maybe its my oven..hmmm!!!jadepearlhttps://www.blogger.com/profile/10557503411435303674noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1159090227742680222006-09-24T17:30:00.000+08:002006-09-24T17:30:00.000+08:00Cecily,This mooncake uses dessiccated coconut and ...Cecily,<BR/><BR/>This mooncake uses dessiccated coconut and it can last a very long time in the fridge.<BR/><BR/>I made the desiccate coconut myself by roasting the fresh coconut in the oven over slow heat. You can buy ready made ones from the bakery mart.<BR/><BR/>rgds.Aunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1159086479407909622006-09-24T16:27:00.000+08:002006-09-24T16:27:00.000+08:00Hi LucyAnother yummy innovation of yours.Thanks fo...Hi Lucy<BR/>Another yummy innovation of yours.<BR/>Thanks for sharing recipe.<BR/>I wonder if this can be kept in the fridge for at least a week before the coconut goes bad?<BR/><BR/>Regards from Cecily.Anonymousnoreply@blogger.com