tag:blogger.com,1999:blog-30137456.post115745632494530409..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Chocolate Rice Kueh BoluAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-30137456.post-53506406619960008232012-04-29T23:27:56.679+08:002012-04-29T23:27:56.679+08:00Hi aunty, sorry I m quite confuse here. E ingredie...Hi aunty, sorry I m quite confuse here. E ingredients list never state fried flour so isit plain or fried use in step 3? So when to add e plain flour?? Thanks so much. Regards sereneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-51659547561718119322010-01-28T12:05:04.389+08:002010-01-28T12:05:04.389+08:00Tks!. You make me hungry already. :)Tks!. You make me hungry already. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1430314175572659312009-01-30T14:22:00.000+08:002009-01-30T14:22:00.000+08:00Thanks Aunty Yochana. Will attempt this again but...Thanks Aunty Yochana. Will attempt this again but this is sure tedious....<BR/><BR/>Happy CNY!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-76642639966519751312009-01-30T11:59:00.000+08:002009-01-30T11:59:00.000+08:00hi Cass,this kueh bolu is quite a tricky thing to ...hi Cass,<BR/><BR/>this kueh bolu is quite a tricky thing to do. yes reduction of sugar will definitely change the texture of the cake.<BR/>With less sugar you need to bake longer thus making the cake hard and dry.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-25235108838570862172009-01-30T11:12:00.000+08:002009-01-30T11:12:00.000+08:00Hi Aunty Yochana, I made this the first time with ...Hi Aunty Yochana, <BR/><BR/>I made this the first time with 300gm of sugar and the second time with 270 gm of sugar as I thought the first batch was still a little sweet. However, the second batch turned out much harder than the first batch. Could the reduction in sugar have caused the cake to turned harder?<BR/><BR/>CassAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-37058256107682955372008-03-07T15:45:00.000+08:002008-03-07T15:45:00.000+08:00Aunty Yochana,Thanks for your reply. I loves to ea...Aunty Yochana,<BR/><BR/>Thanks for your reply. I loves to eat Kueh Bolu and dipped in milo drink.<BR/><BR/>Will try out the receipe tmorrow.Vanessahttps://www.blogger.com/profile/15002312235781228313noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-52322942356011213752008-03-07T11:15:00.000+08:002008-03-07T11:15:00.000+08:00Hi vanessa,I agak agak only...I see colour.rgdsHi vanessa,<BR/><BR/>I agak agak only...I see colour.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-83379611277217250432008-03-07T08:53:00.000+08:002008-03-07T08:53:00.000+08:00Hi Aunty Yochana,I realise there's no baking time ...Hi Aunty Yochana,<BR/><BR/>I realise there's no baking time in the receipe. Can you kindly advise? Thank you.<BR/><BR/>VanessaVanessahttps://www.blogger.com/profile/15002312235781228313noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-70395499038066933152007-06-23T00:30:00.000+08:002007-06-23T00:30:00.000+08:00Hi Lucy,I have tried your recipe but I couldnt get...Hi Lucy,<BR/>I have tried your recipe but I couldnt get the even brownses.Can you tell me what went wrong? The oven temperature I used is 170deg C.<BR/> <BR/>MayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-22109604965371626022007-05-16T00:03:00.000+08:002007-05-16T00:03:00.000+08:00Thanks so much Yochana, I'll definately try again ...Thanks so much Yochana, I'll definately try again and let you know the outcome ^_^Unknownhttps://www.blogger.com/profile/07028541006629416141noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-29922881530171426742007-05-15T21:43:00.000+08:002007-05-15T21:43:00.000+08:00angela, of course you can.rgdsangela, of course you can.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-21267687458838955242007-05-15T13:47:00.000+08:002007-05-15T13:47:00.000+08:00Thanks Yochana, another question, can I double th...Thanks Yochana, another question, can I double the mixing portions for 35 gm of fried flour with 110 gm. of egg mixture?<BR/><BR/>70gm and 220 gm?<BR/><BR/>thanks again <BR/>:)Unknownhttps://www.blogger.com/profile/07028541006629416141noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-50087612054521683062007-05-15T12:50:00.000+08:002007-05-15T12:50:00.000+08:00Angela,Make sure your mould is thoroughly hot...rg...Angela,<BR/><BR/>Make sure your mould is thoroughly hot...<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-36503897108464099912007-05-15T12:19:00.000+08:002007-05-15T12:19:00.000+08:00Hi Yochana,I tried the Kueh Bolu recipe today.The ...Hi Yochana,<BR/><BR/>I tried the Kueh Bolu recipe today.<BR/>The cake gets stuck to the mould even though I have applied oil to it... I tried to line with paper and it gets stuck to the paper too. Any tips for me as to what I have done wrong?<BR/><BR/>By the way, peeling the bits off still tastes yummy! :-pUnknownhttps://www.blogger.com/profile/07028541006629416141noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1169029155753470042007-01-17T18:19:00.000+08:002007-01-17T18:19:00.000+08:00HI Juliana,when I make kueh bolu it also turn moul...HI Juliana,<BR/><BR/>when I make kueh bolu it also turn mouldy very fast. I also wonder how Bengawan solo can keep thiers for so long without getting mouldy. Perhaps is someone knows can give us some tips on this.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1168568917711088312007-01-12T10:28:00.000+08:002007-01-12T10:28:00.000+08:00Hi, Lucy.I love Kueh Bolu, but they always get mou...Hi, Lucy.<BR/><BR/>I love Kueh Bolu, but they always get mouldy fast. I'm going to try this and see how long they last before it becoms mouldy. Do you know the shelf life of this recipe? or do you have any tips how to prolong the shelf life? Thx,<BR/>julianaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1158043345190431942006-09-12T14:42:00.000+08:002006-09-12T14:42:00.000+08:00Oh of course you can cut down the sugar to your ta...Oh of course you can cut down the sugar to your taste but it's the sugar that makes the kueh bolu crispy. When the sugar is less, the kueh bolu will become an ordinary sponge cake. I have sweet tooth, so it's okay for me.<BR/><BR/>rgds..Aunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1157982286556828112006-09-11T21:44:00.000+08:002006-09-11T21:44:00.000+08:00dear Yochana, Did you find 330g sugar too sweet? I...dear Yochana,<BR/><BR/> Did you find 330g sugar too sweet? Is it possible to cut back on the sugar ? Thanks.<BR/><BR/>SuzieAnonymousnoreply@blogger.com