tag:blogger.com,1999:blog-30137456.post115425627053383502..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Durian TiramisuAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-30137456.post-71202824620889144302009-11-02T08:40:49.147+08:002009-11-02T08:40:49.147+08:00Hi!
I'm using gelatine powder, so how much wa...Hi!<br /><br />I'm using gelatine powder, so how much water do i need to put into the mixing bowl?<br /><br />Thank You!Unknownhttps://www.blogger.com/profile/06721577668081510405noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-40428748088992538672009-08-28T22:15:51.203+08:002009-08-28T22:15:51.203+08:00hi aunty,
On top you said you used Durian Puree a...hi aunty, <br />On top you said you used Durian Puree and i've seen that you've used a lot of Fruit Puree in other recipes. May i know where to get them? Does Sun Lik sell them? Pls give me a reply soon as i want to try out these cakes. Thanks! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-61616069476570856632008-03-17T12:07:00.000+08:002008-03-17T12:07:00.000+08:00Hi Aunty yochana,Much appreciated for the quick re...Hi Aunty yochana,<BR/><BR/>Much appreciated for the quick reply. HehehAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-61239259634119483782008-03-15T22:12:00.000+08:002008-03-15T22:12:00.000+08:00Oh Carrie,Fold the egg white into the egg yolk + f...Oh Carrie,<BR/><BR/>Fold the egg white into the egg yolk + flour mixture.<BR/><BR/>sorry ...left out<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-9840863083133458482008-03-15T15:26:00.000+08:002008-03-15T15:26:00.000+08:00Hi aunty yochana!For the sponge fingers, it states...Hi aunty yochana!<BR/><BR/>For the sponge fingers, it states that I've to whisk the egg whites and the remaining sugar, Then fold flour into the egg yolks.<BR/><BR/>Then for the egg white mixture, what do i do with it? fold into the yolk mixture too?<BR/><BR/>ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-35624281495645715042008-01-10T17:30:00.000+08:002008-01-10T17:30:00.000+08:00Dear Fansi,There are 2 types of fresh cream - Non-...Dear Fansi,<BR/><BR/>There are 2 types of fresh cream - Non-Dairy and Dairy (contains 35% fat but this is more delicious then Non-Dairy, normally used for cheesecake). Non-Dairy is used for decorating cake.<BR/><BR/>Heavy cream is almost the same as Dairy Cream.<BR/><BR/>Double cream - this cream needs to add in fresh milk or any liquid to whisk till thick. "Rich" whipping cream has Double Cream.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-14156540614611418822008-01-10T02:01:00.000+08:002008-01-10T02:01:00.000+08:00Dear Aunty YochanaCan you please spend sometime to...Dear Aunty Yochana<BR/><BR/>Can you please spend sometime to explain what are the following, and if anyone of these can be used to subsitute.<BR/><BR/>1) Fresh cream<BR/>2) Double cream<BR/>3) Heavy cream<BR/><BR/>Thank you<BR/>FansiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-84999464737205978212007-12-28T22:08:00.000+08:002007-12-28T22:08:00.000+08:00Hi anonymous.Heavy cream - President or Elle Vire....Hi anonymous.<BR/><BR/>Heavy cream - President or Elle Vire. Go to Jasons , you can get heavy cream.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-4705267021538164102007-12-28T17:57:00.000+08:002007-12-28T17:57:00.000+08:00Hi Aunty Yochana,Like to ask you if the whipped cr...Hi Aunty Yochana,<BR/><BR/>Like to ask you if the whipped cream need to be whipped before folding into the cream cheese mixture? And another question is what is heavy cream? Is it the same as thickened cream from NTUC?If not, then where can I buy it?<BR/><BR/>Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-9001021846067923932007-07-26T17:10:00.000+08:002007-07-26T17:10:00.000+08:00Hi Ling,Use between 12 to 15 gm. of gelatine powde...Hi Ling,<BR/><BR/>Use between 12 to 15 gm. of gelatine powder. It all depends on how watery your durian is.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-36812919854508497502007-07-26T13:34:00.000+08:002007-07-26T13:34:00.000+08:00Dear Aunty,How much gelatin powder should I use to...Dear Aunty,<BR/><BR/>How much gelatin powder should I use to substitute with 4 sheets of gelatin?<BR/><BR/>Thanks.<BR/><BR/>rgds,<BR/>LingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-53861975246354086822007-07-24T20:29:00.000+08:002007-07-24T20:29:00.000+08:00Hi Hillary,Ovalette is a cake stabilizer and emulc...Hi Hillary,<BR/><BR/>Ovalette is a cake stabilizer and emulco is a term used for paste like chocolate paste or strawberry paste.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-78654456552255492272007-07-23T23:56:00.000+08:002007-07-23T23:56:00.000+08:00Hi Yo again:-)I still have a question... what is O...Hi Yo again:-)<BR/>I still have a question... what is Ovalette and Emulco??? I see those a lot in your recipes. Sry if my question is a bit silly but I'm from Vietnam not Singapore. That's why I have never heard of those things before.<BR/>Thanks again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-5652938159364185562007-07-23T22:07:00.000+08:002007-07-23T22:07:00.000+08:00Hi Hillary,corn oil is a kind of cooking oil.e.g. ...Hi Hillary,<BR/><BR/>corn oil is a kind of cooking oil.e.g. Mazola corn oil. It can be found in all supermarkets. You can also use vegetable oil.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-79807530388168247932007-07-22T23:58:00.000+08:002007-07-22T23:58:00.000+08:00Hi, I want to make this cake for my brother this T...Hi, I want to make this cake for my brother this Thursday if you don't mind me using your recipe :-)But i have a question, what is corn oil - the same as vegetable oil? Can i use corn syrup instead? Thanks in advance!<BR/>HillaryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-54795722093631855442007-07-18T22:26:00.000+08:002007-07-18T22:26:00.000+08:00Hi Chris,4 sheets will be about 12 gm. in weight.r...Hi Chris,<BR/><BR/>4 sheets will be about 12 gm. in weight.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-77242423736864967762007-07-17T21:08:00.000+08:002007-07-17T21:08:00.000+08:00Hi Aunty,Just happen to chance upon your blog, and...Hi Aunty,<BR/>Just happen to chance upon your blog, and I must say its really an eye opener. With so much beautiful pictures and recipes to share. I just love to read your blog. Just wonder what is the weight(gm) of 4 leaves of gelatine?Would like to try it one day.Cheers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-2184670337421631992007-06-13T09:21:00.000+08:002007-06-13T09:21:00.000+08:00Hi & thanks for yr reply. I didn't think of the ca...Hi & thanks for yr reply. I didn't think of the cake ring.... hv a round one but not square.Cherannhttps://www.blogger.com/profile/15025938344298896863noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-31486274786898344522007-06-12T18:26:00.000+08:002007-06-12T18:26:00.000+08:00Hi Cherann,I used a square cake ring. You can use...Hi Cherann,<BR/><BR/>I used a square cake ring. You can use any cake ring or springform tin of your choice...meaning either square or round.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-72931408509528064492007-06-12T16:50:00.000+08:002007-06-12T16:50:00.000+08:00Hi, this recipe looks very interesting. Might want...Hi, this recipe looks very interesting. Might want to do it sometime but I must ask you how you got it out of the cake tin. Did you use a tin with a removable bottom?Cherannhttps://www.blogger.com/profile/15025938344298896863noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1165739339267881992006-12-10T16:28:00.000+08:002006-12-10T16:28:00.000+08:00Hi Rachel,Double boil means e.g. put your gelatin...Hi Rachel,<BR/><BR/>Double boil means e.g. put your gelatine powder mixed with water into a mixing bowl. Then you take a pot to boil some water and then you put your bowl of gelatine mixture into the water while the water is simmering, just to dissolve the gelatine till it turns transparent.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1165736936262353812006-12-10T15:48:00.000+08:002006-12-10T15:48:00.000+08:00Hi Yochana,Btw, what do u mean by double boil? Wha...Hi Yochana,<BR/><BR/>Btw, what do u mean by double boil? What is the equipment needed and how to do it?<BR/><BR/>Thanks,<BR/>RachelAnonymousnoreply@blogger.com